<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>557351</id>
  <title>SF: Specials at Mi Lindo Yucatan Noe - blueberry tamales? </title>
  <published_at>Sun Sep 14 15:27:53 -0700 2008</published_at>
  <post_count>0</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4034574</id>
        <content>Found this article about Yuctecan restaurants in the city that says to look out for the specials. 
http://www.sanfranmag.com/story/el-sabor-de-m%C3%A9xico-san-francisco#story_top

"Pay attention to the specials, as Gongora is unafraid to tweak tradition: His blueberry tamal with chili-infused cream sauce has been known to draw diners back multiple times in a single week.:

When I was updating Places I noticed the difference in the Mission and Noe menus. From the above link it makes it sound like the owner of the Mission location is no longer involved. 

The huevos motule&#241;os, a Yucatecan breakfast dish, sound good. Anyone tried them? Any other specials you liked here? </content>
        <published_at>Sun Sep 14 15:27:53 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10264</id>
          <name>rworange</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
