<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>557177</id>
  <title>Ferroquina Bisleri?</title>
  <published_at>Sat Sep 13 18:09:08 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4032941</id>
        <content>My old dad's got a yen for this and I'd like to find some for his upcoming birthday. Has anyone seen Ferroquina Bisleri in a bar, restaurant, or liquor store anywhere near New York City? It's an Argentine aperitif that's supposed to have miraculous tonic properties, with a taste similar to Fernet Branca. Thanks!</content>
        <published_at>Sat Sep 13 18:09:08 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>222864</id>
          <name>tartlette</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4870895</id>
      <content>Haven't seen it but I'm certainly curious.  Anything that tastes like Fernet *must* be a tonic - why else would it taste like that?</content>
      <published_at>Sat Jul 18 19:38:59 -0700 2009</published_at>
      <parent_id>4032941</parent_id>
      <user>
        <id>161804</id>
        <name>chowhundius</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4882867</id>
      <content>It's Ferro-China Bisleri, still made in Milan by the Bisleri company, but also in Argentina. In our Brooklyn Italian home in the 50s and 60, there was a bottle, always, for digestivo emergencies. It's a true amaro, at 40 proof, with quinine, and I've not seen a bottle here for years. It's still available in Italy. I suspect a strong, not too sweet amaro (try the Calabrian Vecchio Amaro del Capo) or even a Fernet would have to do instead. Beviamo!

</content>
      <published_at>Wed Jul 22 20:43:10 -0700 2009</published_at>
      <parent_id>4032941</parent_id>
      <user>
        <id>249467</id>
        <name>bob96</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4884009</id>
      <content>I found and purchased a bottle in Boston at V. Cirace, http://www.vcirace.com/.  They may do mailorder.  I bought it on a whim, on a quest to obtain rare amaros, but was pretty disappointed by the taste - not quite bitter enough, and strangely redolent of artificial pancake syrup. </content>
      <published_at>Thu Jul 23 09:40:42 -0700 2009</published_at>
      <parent_id>4882867</parent_id>
      <user>
        <id>243219</id>
        <name>craigasaurus</name>
      </user>
    </post>
  </posts>
</topic>
