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Maybe not a great one, but you can probably find a serviceable version in the shops in the Porter Exchange. I know Ittyo has it, and I think Cafe Mami does too--I'd recommend trying them first, if you can get a seat. (Be prepared that no matter where you go, it will almost certainly include broccoli! For some reason it finds its way into practically every donburi-type dish in Boston...)
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re: maillard
OK, I shouldn't have been so hasty to impugn them with broccoli! I've definitely gotten broccoli in several other weird contexts at Ittyo before (in udon soup (??!?!?!??!), in curry (?!?!?!?!?!?)) so I just associate them with unexpected broccoli :)
(Actually, I love broccoli, but there are some places where in my book, it just doesn't belong, thankyouverymuch)
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