Tonight is the last night I will be spending in Boston and am craving for some good bernaise. Any recommendations?
It's probably too late, but I've had it with the chateaubriand in the Oak Room in the Fairmount Hotel in Copley. I don't have alot to compare it to, but I remember being very pleased.
What an odd craving. Do you care what it sauces?
Beef, although open to other options. I just don't have restaurants with good bernaise at where I'm from - have to use Maille brand whenever I get the craving.
I heard a lot of good things about the hollandaise at KO Prime a ways back. I imagine their Bearnaise is good as well.
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