Buying Sichuan Chilies in the Bay Area

[MelissaSF]

HI All,
Does anyone know where I might be able to buy some of the chilies traditionally used in Sichuan cooking? We went to Chengdu last year and took some cooking classes there. Amazing experience. We brought back as many pickled and dried chillies as we could stuff in our suitcase, but haven't be able to locate any since then.

In particular, I'm looking for 'Facing Heaven Chilis' chao tian jiao [朝天椒] (copied from post here - thanks for the characters!) -- dried and pickled. We've been able to buy the peppercorns, no problem.

I've tried May Way and all the shops on Clement Street, Ranch 99, many of the shops in SF Chinatown, and Sunset Super, but still am not having any luck.

Would appreciate your thoughts!

[toitoi]

I often eat at CHUNG KING in San Gabriel. It's, by far, the best Sichuan restaurant in SoCal, in fact, I had lunch there today. Sometimes, outside, I see chilies drying under the hot valley sun, and believe me, they use A LOT of chilies in their recipes.

I've never asked where they get their chilies from, but here's the phone number for them, perhaps, they can advise you about someplace down here: 626-286-0298.

[Xiao Yang]

Info for Universe Produce Co. (mentioned by posters above)

UNIVERSE CO., LLC
Contact: Roger Woo, Raymond Lam
Phone: [phone]
Fax: [phone]

-----
San Francisco Wholesale Produce
2095 Jerrold Ave # 212, San Francisco, CA

[Xiao Yang]

According to baidu.com, 朝天椒 is frutescens L. var. conoides Bailey, a.k.a. cone pepper. FWIW, cone pepper is commonly used in pepper spray ;-)

[MelissaSF]

Thanks for all the thoughts. I'll definitely check out Universe Produce! I'm hoping I can pickle some of own.

[intomeat]

I go to Universe at the produce terminal for fresh ones.

[david kaplan]

I've been hoping to buy Sichuan chiles, too. I brought some back from China last year but haven't found a local source.

I checked the produce terminal website. Can you say more about Universe's hours and whether it's open to the public? Do they always have facing-heaven chiles, or only occasionally?

[intomeat]

Universe sells produce in bulk, but they do sell some produce by the pound. I usually go after 10. They star to close up after 11, gates locked by noon for sure. Their chilies are fresh and damn hot! BTW, they have exotic produce from the fareast that I've never seen before, nor can name! The proprietor speaks Chinese, but I'm not sure which dialect.

[david kaplan]

I went today for the first time to buy Sichuan chiles from Universe and discovered that Universe shut down a few weeks ago. I walked around a bit, asking who would be most likely to have heaven-facing chiles (with the Chinese characters printed so I could show it), and no one had even heard of them. Struck out!

So the question becomes fresh again: where, other than Universe, can one buy Sichuan chiles in the Bay Area?

[intomeat]

Bummer, I guess Roger finally decided to retire for real ... what a lost for us.