<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>556878</id>
  <title>Cookbooks on Pumpkins and Food for Fall</title>
  <published_at>Fri Sep 12 11:40:03 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4029829</id>
        <content>It always happens around this time of year (and especially into October) that I really begin to crave pumpkins and other types of fall-time foods. I found a really great cookbook, "A Harvest of Pumpkins and Squash" by Lou Seibert Pappas, and I want to cook EVERY recipe in it because they all look so delicious!! I can't say that about a lot of cookbooks I own. What are some other cookbooks you know of that are related to cooking in the fall, pumpkins, squash, Halloween recipes, etc.? Thanks!!
</content>
        <published_at>Fri Sep 12 11:40:03 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>197637</id>
          <name>kendasuz</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4029869</id>
      <content>"Pumpkin, a super food for all 12 months of the year"</content>
      <published_at>Fri Sep 12 11:51:50 -0700 2008</published_at>
      <parent_id>4029829</parent_id>
      <user>
        <id>11995</id>
        <name>pikawicca</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4029942</id>
      <content>Just picked up a good one--called "Eat Feed Autumn Winter--30 Ways to Celebrate When the Temperature Drops" by Anne Bramley. Haven't had time to more than glance, but it made my mouth water. I love Fall. </content>
      <published_at>Fri Sep 12 12:18:08 -0700 2008</published_at>
      <parent_id>4029829</parent_id>
      <user>
        <id>13335</id>
        <name>chez cherie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4032211</id>
      <content>Ooh, that sounds great! I'll have to check it out. Thanks! :)</content>
      <published_at>Sat Sep 13 11:47:43 -0700 2008</published_at>
      <parent_id>4029942</parent_id>
      <user>
        <id>197637</id>
        <name>kendasuz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4030082</id>
      <content>From the Earth to the Table has food for all seasons, but my favorite recipes are the fall and winter specific ones. </content>
      <published_at>Fri Sep 12 12:55:42 -0700 2008</published_at>
      <parent_id>4029829</parent_id>
      <user>
        <id>87249</id>
        <name>katecm</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4031012</id>
      <content>"The Compleat Squash" (that's how it's spelled) by Amy Goldman, an expert on and grower of nany varieties of squash,  including heirlooms.  Her website is rareforms.com
She has a new book on heirloom tomatoes, as well.</content>
      <published_at>Fri Sep 12 18:31:35 -0700 2008</published_at>
      <parent_id>4029829</parent_id>
      <user>
        <id>159317</id>
        <name>greygarious</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4032218</id>
      <content>I love the name of the book... Very creative!</content>
      <published_at>Sat Sep 13 11:51:27 -0700 2008</published_at>
      <parent_id>4031012</parent_id>
      <user>
        <id>197637</id>
        <name>kendasuz</name>
      </user>
    </post>
  </posts>
</topic>
