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re: eightlegeddj
MoJoe's has a really good burger but you have to order the Big 'Mo, which is a 1/2 lb. freshly ground beef; their regular burger is just a frozen patty.
I have to say though that yes, the Times burger is phenomenal. I can't believe I had it for the first time only yesterday! I was blown away. The PR is great too, but at the Times they make their own ketchup and mayo and there's something especially good about that.
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On the upscale side, the burger at Poole's Diner is an experience. They had some affected name for it (I don't remember what, but we had to ask the waitress and she explained it was a cheeseburger). Softball-sized and -shaped, with a thin coating of molten cheese, and no bun as I recall. Very rich and delicous.
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Here's a quirky lunch spot for a burger in Raleigh--The Capital Ice Market and Grill--on the corner of South and South Saunders near Dorothea Dix. Strictly take out, but they feature a double cheeseburger special with steak fries for about $5. Always cooked fresh and served with salt, pepper, ketchup and napkins in the bottom of the bag. I get mine with Lettuce, tomato and mayo only for a slight upcharge. And be sure and get a piece of their scratch-made pound cake for dessert. Yummm!
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Ok we started the trek 2 weekends ago at Abbey Road.
I had the Ringo -Grilled mushrooms and onions, American and Havarti cheeses. Very good- but slightly over cooked. My Wife had the George and shw was happy.
This past week we did The Cameron Bar & Grill, I got The Burger which was excellent. Perfectly cooked. Not a lot of frills but a great burger. -
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Raleigh proper, or outlying communities as well? How far do you want suggestions? The Chapel Hill crowd talks up this subject all the time. I'm pretty sure there have been active threads on this debate within the last 8 months if you do a search. Here's one thread for you: http://chowhound.chow.com/topics/484793
Off the top of my head, here are some of the places close to Raleigh that usually get mentioned (by no means comprehensive and not representing my personal opinions):
Angus Barn
Abbey Road
Porter's Tavern
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re: countgrog
As far as the Angus Barn is concerned, their claim to fame is a hunk of beef that is truly obscene. I think it is well over a pound. As the waitress brings it out, people turn and stare, then start pointing and nudging their neighbors. I got it in the upstairs Turkey Lounge, which has the full menu available and much quicker seating. You can get a kid's version, which is down to merely "oversized". Honestly, one burger can fill up two adults. The beef is a quality cut, but I felt it didn't have any special flavor that made it stand out beyond the size.
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I think the Pour House makes a pretty good burger, especially the Gabby burger. It is at the corner of Hillsborough and Oberlin and has the added benefit of being in the same block as LocoPops for dessert.
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