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Sep 11, 2008 05:52 PM

German Butcher in CT?

Any info would be appreciated.

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  1. Noack's East Main St Meriden. Great German style sausages etc...

    1 Reply
    1. re: ctfoodguy

      I second Noack's. As fresh as can be. Get the all veal or 50/50's.

    2. Karl ehmer's 6 Federal Road, danbury, CT 203.744.3950.
      Excellent german sausages, wursts, ham etc. Also a very nice selection of meats,

      1 Reply
      1. re: RichK

        Thanks. This has become my go-to place for german sausages. Friendly staff.

      2. Adolph's in Hartford on New Britain Ave.

        2 Replies
        1. re: Enfielder

          Owned by Rusians....but they do a good job of carrying on the previous, Werner if memory serves me correct, German owner.

          1. re: chefschwan

            I think the current Adolph's owners might actually be Polish, the workers all speak Polish. Happened to see this review recently- with some nice pics
            Owner was very friendly- even gave me a few samples of the "jaegersticks" or "landjaeger"- a spicy, flat, dry sausage. To die for. FYI, a friend was on a search for "reiswurst"/ricewurst, and found it at an deli in Fairfield. Sorry, didn't catch the name.