Need side dish ideas
In a few nights I'm planning to make shrimp and bacon club sandwiches (like the one at Cheesecake Factory), and I need a side dish to go with it. At CF I get mashed potatoes with it, but I'm already doing mashed potatoes with pot roast next week, so I need something different. What do you think?
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Instead of regular cole slaw you could do a broccoli slaw. I posted a recipe in this thread.
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how about a potato salad with a variety of colored potatoes - white, purple, etc. even a warm german style potato salad if desired.
you could also do a slaw with cauliflower (colored heads at TJ's make beautiful salads) instead of cabbage.
i'd even consider some sort of melon based salad, kind of a play on prosciutto and canteloupe...
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Get some butternut squash, or maybe Kabocha, then either steam or roast it in chunks (steaming=milder flavor, roasting=more intense, your choice) and then peel and mash that with lots of butter, salt and pepper. I like to throw in a little mace or nutmeg, too.
A succotash made with green beans and scraped-off kernels of fresh corn would be very good with those, too. Even the usual (around here) version with frozen baby limas, good canned corn and almost too much butter would be nice if those other things weren't in season.
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