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We ended up at Bonefish. For $27 we both got twin tails and two sides. The tails were better than average, about 4 oz each. But, we won't be rushing back soon for them. For sides we had the whipped potatoes and the au gratin. Yikes, when the whipped arrived they appeared to be a scoop of some freaky cafeteria concoction and those were sent back immediately. The au gratin were the very best thing I have had in years. We didn't bother with dessert or appetizers- couldn't even finish both lobster tails and didn't even get more than three bites of potatoes!
I think next we'll try the tempura lobster at flemings!
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RIMBY's!
That's Right In My BackYard, Sir (or, Sister) — Vinalhaven, Maine — right off the boats, and into your life!
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I've had good lobster at Oceanaire in DC, but can't speak for its other locations.
I wouldn't go to a steakhouse for lobster.
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