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Sep 11, 2008 05:38 AM

besides meringues and angelfood cake, what to do with an abundance of egg whites?

any ideas? and do angel food cakes freeze well?? i know meringues do so i am going to make a bunch of dacquoise and meringue disks for layer cakes and freeze them. but i have gallons of whites and am not sure what else to make. maybe lots of swiss buttercream and freeze...

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  1. Can't think of recipes you haven't already mentioned but you could freeze some of the egg whites in ice cube trays for use later. (I've done it before...I figured if I could buy them frozen then why not do it myself but wanted to find a source for you)

    Edit: Ok I haven't had my Americano yet so I'm just not awake - I googled and voila David Lebovitz has some delicious uses for leftover egg whites: I think I'll have to try his coconut macaroons... then of course I'll be looking for uses for yolks lol.

    1. Chiffon pies! Many versions to choose from. With fall weather at our doorstep, Pumpkin Chiffon is a favorite. Great for tailgating. I get my chiffon recipes form the good old Better Homes cookbook, but you can probably find many on Chow.

      1. Consomme! The bane of culinary arts students everywhere.

        A consommé is made by adding a mixture of ground meats or mousselin with Mirepoix, tomatoes, and egg whites into either bouillon or stock.

          1. re: Sam Fujisaka

            A Peruvian coffee farmer whipping some whites for a very sweet aguardiente drink!

          2. I make white egg foo yung, filled with lots of veggies.
            I am not one for sweets in the morning, as I much prefer a savory dish. I dearly love egg foo yung or burritos to anything else..i have frozen them with the sauce on top, then microwaved for a yummy quick breakfast. For me this savory dish is very satisying..and I make them with the whites only.