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For seafood (which is my favorite food), I really like Pesce, Hanks Oyster Bar, and BlackSalt. All three are solid. I havn't been to DC Coast in a long time but they just got a new chef that I know is great from another restaurant so its on my list. I find McCormick and Schmick and Oceanaire to be boring and just ehhh. They never wow me and that is especially troubling in the case of Oceanaire, which is very expensive for what it is.
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Black Salt is far and away my favorite as well, and well worth the not so expensive cab ride. I'd only caution that it can be a challenge to get a cab back, although they will call one for you (I ate there quite late once and had a terrible time getting a cab however). There is bus service that will get you back to a metro stop if worst comes to worst. But if I were you, I'd take the risk. The seafood is that good.
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upscale: blacksalt ( don't miss fried ipswich clams w madras aoili)
downscale: hanks oyster bar (for oysters, duh; also peel n' eat shrimp)›5 Replies-
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re: meinNYC
Black Salt is not metro-accessible. It's out by the Georgetown Resevoir. But it's only 3 miles from downtown, so a relatively inexpensive cab ride.
Oceanaire is excellent, especially for a chain - and right downtown. Kinkead's is also excellent - Foggy bottom area. I'm also quite partial to Pesce, a block west of Dupont Circle.
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I'd steer clear of Legal and McCormick and Schmick's if I were you. They're mediocre chains.
Oceanaire, of course, is also a chain, but is excellent. Fantastic raw bar.
DC Coast would be less expensive than Oceanaire and is lovely. Check out the menu online. While Oceanaire follows more of a steakhouse menu (pick your fish and how it is cooked, then order side dishes), DC Coast will be a more inventive menu.
