Skybar wine preservation
should I save my money and use it to buy wine??
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I could buy a lot of wine with the $1K it would take to acquire this fine piece of hardware. I could probably even invest in some ice, and a bucket (maybe even 3 if needed) in order to chill 3 wines to the ideal temperature. I can theoretically see why a restaurant or bar might use this for a BTG program (though for only 3 wines I'd think a restaurant/bar would be moving through inventory fast enough not to need a preservation system), I can't imagine why anyone would ever have one in their home.


