- mattwarner Sep 9, 2008 07:16 PM
Okay, so the spelling is way off, but how do you avoid such an obvious heading?! With the economy as it is, we've found ourselves both laid off at my house this year (I've returned to work, but my partner hasn't), so the budget has to give somewhere. Does anyone have ideas on cheaper cheeses in the Portland area? $10-14/lb. for Argentinian Parm at the Whole Foods feels like a lot anymore, but we like to think ourselves foodies, so there's no chance we're going for the evil green canister. We actually live in Vancouver, but I work in NE, and we usually have errands around town, so we can hit the west side if there's a secret, high-value frommagier.
Thanks for your help, fellow Chowhounds!