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Isn't there an Italian thing like a baked macaroni in pie crust? I seem to envision Lidia B slicing into one... or maybe it was my Aunt? But def not orange mac n' cheese- this one had tomato sauce. Maybe cheese.
We always take leftover pasta and make a frittata- let the bottom get nice and crusty with eggs and plenty of parm, maybe melt some mozzarella ontop. I once threw some shredded pepperoni in there (I felt like it) but I won't do that again-it was like I was trying too hard. -
one of the foods I missed most (and still do!) when I left Scotland were Macaroni Pies! They to me are the ultimate comfort food - a pastry case stuffed to brimming with bright orange macarnoi cheese!
You can see a picture here http://www.scotsmeat.com/acatalog/Sco...
Now Im sitting at my desk craving a pie and tomato ketchup!
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I haven't heard of it by why not? I have the same crazy carb craving to combine the beans I make that are nice and rich,spicy with polenta. I tear pieces of cornbread and let them soak and take single bites at a time. I am thinking, why not just ladle it over some creamy polenta? mmmmmmm.
http://www.flickr.com/photos/7220939@...see wouldn't it be easier?
Heck yeah, make the mac an cheese pie, and lots of cheese sauce for the pastry and make it from scratch. Nice cheese sauce, oh yeah.
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My daughters friend prepares homemade mac n cheese and pours it into a pre baked pie crust and tops the mac n cheese with thinly sliced roma tomatoes. Sprinkles lots of salt & pepper over the tomatoes and bakes it until bubbly. No top crust. Sliced and served with a green salad it's actually a great quickly pulled together meal.
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Sounds kind of revolting. But possibly something someone like Rachael Ray or Paula Deen would make.
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