Please help me.. I am looking for the real butcher shops where the butcher knows their cuts of meat.. I would like to know of the oldest surviving butcher shops in San Francisco if any... anina
Prather's not an old-school butcher, everything's precut and mostly frozen. It's all from their own ranch and they have some unusual stuff, not to mention that it's all grass-fed etc.
Comprehensive "Best Butcher in SF" topic from February:
Topic from two weeks ago on more or less same subject: