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I've had great chicken parm at Carmine's on Beekman Street in Lower Manhattan near the South Street Seaport. Not connected at all with the CARMINE'S near Times Sq. This portion is not as huge, but lots of flavor and great sauce.
For me, the best I've ever had is at Fiorentino's on Avenue U in the Gravesend section of Brooklyn. I did a write-up with some pics. Here is the link:
http://www.roadfood.com/Reviews/Overv...
Wicked sauce, lots of fresh mootz and they let it get all brown and bubbly and the chicken is very tender!
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i dont get everyones love of arturos. i lived a block away from them for 4 years and ive been their 3 times. the worst pizza i ever ate and the food wasnt all that. the smell that comes out of the kitchen is alot better than the shit they serve up
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Chicken Parm with spaghetti is my comfort food - the best in the entire city of New York is at ARTURO'S on Houston St. The Best! hands down!
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Edgie, there is only ONE place in Manhattan for a great whomping portion of chicken parm, garlicky, cheesy and tomatoey without being at all sloppy - and that is Carmine's. either location (though the UWS is more family and the take-out nextdoor superb). Try it and you will agree.
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