REVIEW: Marché Moderne, Costa Mesa
We were wandering around South Coast Plaza (we were actually shopping for a murse for me to carry my laptop in, but we won't dwell on how a formerly football- and rugby-playing man ended up in a position to be shopping for a friggin' pocketbook) and got hungry. We've been to Boudin, I'm done with Champagne, we didn't have enough money for Hamamori and what would the baby eat anyway, so we ended up at Marché Moderne.
Picture this: two people in shorts, t-shirts and flip-flops, with a baby in a stroller, walking into a nice French restaurant for Sunday lunch. If you answered, "Only in Orange County", you're right!
I had the menu ($25 prix fixe), which was a leek-and-bacon quiche with onion salad and olive tapenade; my choice of pork loin with braised cabbage and truffle mousseline or fish meunière with celery mousseline and potatoes, and then almond crème caramel. I also had a glass of Sancerre ($13, which is really what Mario "I'm too Italian for you" Batali would call a "quarto" -- they have "tastes" which is about 3-4 oz. of wine). The quiche was very good, the onion salad not overwhelmingly oniony. The tapenade was excellent but I'm not sure it went with the food. It didn't matter, we used it for bread spread because it was very good. The pork was delicious -- slightly salty but when eaten with the mousseline it was just perfect. The cabbage was great -- wilted and softened but not overcooked, with nice smoky chunks of pork and some sweetness -- apple, probably -- to it. The dessert was deeeeeelicious. Small, but delicious.
My daughter had a pissaladière to which was added Bayonne ham and gruyère and ate two pieces of it. My wife ate the remainder and also had a very large plate of wagyu carpaccio with a big monolith of Dungeness crab atop it (seriously, I was looking for apes worshipping around it). She was blown away by it -- certainly the meat was very good, I wasn't so into the crab itself and I wanted some vegetables somewhere. The pissaladière was very good -- the cheese was soft, the crust was crackly and had that burnt-bubble thing that makes New York pizza so great.
A note for those who may have mobility issues: it is on the third floor of the main mall, near Nordstrom, but there is only an escalator. If you have mobility issues that prevent you using stairs (whether it's a stroller, crutches, a wheelchair, a Rascal, what have you), you will need to use the elevator in Nordstrom -- it is directly opposite the mall entrance, as far away from the mall entrance as you can go. If Nordstrom closes while you're out, you may need to find an elevator in the attached parking structure and that may not be ideal for you.
Lunch was $77 plus tip. The service was very good (but Brandon, please just talk normally -- I speak French with native fluency and your "French" accent was jarring to my ears) and the food was excellent. We'll be back, but not too often because, wow, expensive. Worth it though. Sit on the patio.
3333 Bristol St 3001, Costa Mesa, CA 92626
Just an FYI, that part of the mall use to be the old Nordstrom building. Instead of remodeling, they just built another store next to the existing and then let the mall turn the old store into several smaller shops. I want to go there, so maybe soon.
I had my first MM experience last month. While I enjoyed the food, the service left a lot to be desired. We too sat on the patio on a hot afternoon and I had no idea the overhead shades could be drawn out all the way...until our lunch was practically over. Lunch for 3 (3 prix fixe, 1/2 doz oysters & a bottle of wine was $120 or so).
Sounds like maybe our service may have been a one-off and I should make a trek back.
Hope you found & purchased a nice man-purse. hehehehe...man purse.
MM is one of the best restaurants in OC and hopefully will continue to receive the support it has so far.
The Spotinee (pre-fixe) Menu is a small sampler of 3 items not to be confused with several of the best ala carte items.
Our favorites are the Oysters on the half, Herring (Gustave Anders style) , Steak Tartar (best anywhere), Short Rib, Sliders, Fish (any style) and wonderful desserts. The $10- corkage is a fair deal also.
I had a Business Lunch there last Wednesday. Both of us had the spontanee ($20 What a low price for the quality, I thought that there is inflation going on these days..) nice salad with frisee and blue cheese and some other things going on, fish ( some grilled white fish ) on a bed of puree vegtables and a side of wilted brocilini.. desert was a small chocolate brownie with ice cream.. All in all a great lunch. Now on to the service. It was great!!, a reddish haired OC type gal made the lunch even more special and was very on cue. I think my dining companion liked her so much he slipped his card in the check holder (lol) Next time Im in the area I will stop in for Lunch again. Menu Spontanee changes daily..
Great review as usual. :) We were lucky not to have the fake-accent waiter as our server the 3 times we went (phew :). I enjoyed the food as well; like you, some hits, some misses, but enjoyable and nice to have something like MM in a mall of all places.