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Butchers in CT/NY?

t
to get the right answers... Sep 7, 2008 08:54 AM

I know this may belong under home cooking, but I am looking for local info, so..

Anyone know of a good old fashioned butcher in the Greenwich/Stamford CT or Port Chester NY area?

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    intrepid RE: to get the right answers... Sep 7, 2008 05:32 PM

    i used to go to brichetti's in bedford..but no more...i also can recommend a little bit of a trip..arthur ave bronx..pete's, and biancardi's butcher

    1. DebitNM RE: to get the right answers... Sep 7, 2008 08:32 PM

      Scotts Corner Market in Pound Ridge is a wonderful market with great butchers and fish monger. Close to Stamford - just over stateline from New Canaan.

      http://scottscornermarket.com

      Deb

      2 Replies
      1. re: DebitNM
        s
        stevel RE: DebitNM Sep 10, 2008 08:01 AM

        There are some good butchers but not very good meat. I buy my meat out of state and have it shipped.

        1. re: DebitNM
          jfood RE: DebitNM Sep 10, 2008 07:35 PM

          Jfood seconds the butcher at Scotts corner market. They have the best beef and veal and will cut and trim to order.

        2. s
          shellyesq RE: to get the right answers... Sep 10, 2008 10:45 AM

          I'm not sure if it counts as old fashioned, but you might want to try Greenwich Prime Meats. There's a thread about it here: http://chowhound.chow.com/topics/352287

          1. adamclyde RE: to get the right answers... Sep 10, 2008 02:48 PM

            I like Crisfield's Meat Market in Rye, NY, or The Pork Store in Port Chester.

            1. j
              jwg RE: to get the right answers... Sep 26, 2008 01:29 PM

              It's central Westchester, but we have been very pleased with North End Quality meat in Eastchester. Rt 22 same block as Eastchester Fish

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                tyemm RE: to get the right answers... Dec 23, 2008 08:36 AM

                It's great if you are near the NY border, but what about Eastern Fairfield? I am in Stratford, and am shocked, shocked, at the lack of real butchers or purveyors of high quality meat. I am from NYC, and everywhere I turn around there if I want to by prime, even aged prime beef, for $20+ a pound and worth it, I can do so. Anything around here besides WF and TJ and their lengthy lines. I love kielbasa too, don't get me wrong, but I want to cook my wife and mother a thick porterhouse or rib-eye, and Stop & Shop's "Angus" label just doesn't say "Christmas" to me! Sorry for the rant but Fairfield County is supposed to be wealthy, but outside of Greenwich, what?

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