SF/Oakland Steak under $40?
sir, I don't usually go out for steak but I've had good ones at Luka's Tap Room in Oakland (rib eye incl. sides for $24) and Acme Chop House (the hangar and filet are in your price range, the bone-in 22 oz. rib eye is $48.) Why those places? They don't serve conventional feed-lot, drugged-up meats. cheers