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Chocolate Chip-Zucchini Muffins/Bread

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Back in college, the dining hall made these awesome chocolate chip-zucchini muffins. They were loaded with zucchini (definitely looked a bit green, not just speckled with color), and just sweet enough. I would love to be able to use all the summer zucchini and freeze a batch of the muffins. Bread would work, too. But, I don't want to try some random internet recipe that is untested and likely to fail.

Does anyone have a *tried and tested* recipe for chocolate chip-zucchini muffins or bread?

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  1. I had terrific luck with this recipe from Epicurious:
    http://www.epicurious.com/recipes/foo...

    It's not green at all, but definitely more on the bread side of cake, if that makes any sense. Not overpoweringly sweet, and very moist. I was going to make cupcakes, but got lazy and made two small breads instead.