Headed there tonight for the first time-- what would you reconmmend?
From the current online menu: soup or Merguez, then anything but the swordfish, then rhubarb crisp or cheese. Bottle of the Sancerre or the Domaine Rotier. Tap water. Don't fill up on bread.
Thanks, MC. Why not the swordfish? My wife was thinking of having that.
Anthony Bourdain kind of put me off swordfish with "Kitchen Confidential".
Ah yes--he does seem to have put us all onto some things and off others...
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