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Popovers - what do you put on/in them?

I am a huge fan of popovers. However, all I really do with them is put a little butter on them or dip them in fondue or Mornay sauce. What do you folks do with them? I need some new ideas. Thanks.

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  1. Sliced or chunked up cooked chicken and some good creamy gravy! Yummmmm..

    1. when fresh, I only use butter, but I have been known to fill leftovers(split lengthwise) with sauteed mushrooms, onions, maybe a tsp or so of lobster bisque, all topped with some shredded cheese and placed in an oven until the cheese melts

        1. Plain old pan or roasting drippings. of course, if you tweeked the recipie a tad, you could fill those jewels with whipped cream or ice cream and dip the lids in chocolate. Check out Alton Brown's Good Eats for an easy recipie for both savory and sweet popovers.