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Your favorite everyday olive oil?

i
ilsorpasso Sep 5, 2008 09:07 PM

What do you use? Is Covalita the best "mainstream" olive oil out there?

  1. s
    sueatmo Feb 8, 2011 01:45 PM

    365 Brand olive oil from Whole Foods works fine for me. For awhile I had access to a really good Greek olive oil, but alas, the store went out of business.

    1. michele cindy Feb 8, 2011 07:40 AM

      Lately I've been using kalamata olive oil. Kirland and Trader Joes. They have a great rich flavor.

      1. annemarie07 Feb 8, 2011 05:22 AM

        I also use the Kirkland brand from Costco for en every day EVOO. You can't beat the quality for the price. I also use a lot of EVOO and it can't be beat.

        1. r
          RGC1982 Sep 16, 2008 06:10 PM

          The Costco Kirkland or the Sam's Member's Mark Extra Virgin olive oil are great for Everyday use and don't cost a fortune. They are both a dark green and have a rich flavor. I use a lot of olive oil, so the large sizes are good for me.

          1. o
            oryza Sep 16, 2008 02:47 PM

            Confessions of a tightwad:
            1. for everyday-- the cheapest (Costco here)
            2. more "special" oils -- usually picked up at TJMaxx for a few dollars out of curiosity (because I haven't found "the oil" in my life for which I am willing to pay much money)

            1. Gio Sep 9, 2008 05:22 PM

              Favorite Every Day ... depends on what I'm making:
              Trader Joe's Italian extra virgin cold pressed
              Colavita - First Cold Pressed
              Carapelli - whatever I can find.

              1 Reply
              1. re: Gio
                j
                James Cristinian Sep 10, 2008 01:30 AM

                I use Carapelli, but last time I was buying it I saw some from Rachel Ray. Yes, it's called EVOO. No, I didn't but any.

              2. j
                Jocelyn P Sep 9, 2008 04:56 PM

                365 brand of Italian extra virgin olive oil from Whole Foods. They also have Spanish evoo.

                1. Veggo Sep 9, 2008 01:18 PM

                  I use Vigo only because of the name.

                  1. pikawicca Sep 9, 2008 01:02 PM

                    CI likes Lucini and Colavita.

                    1. c
                      ceekskat Sep 9, 2008 12:45 PM

                      For everyday cooking, I use "Montolivo Extra Light Olive Oil (Milder Taste)" from Costco. For a nice "everyday" EVOO, just discovered Trader Joe's Organic EVOO from Italy. $6.49 for 500ml.

                      1. ipsedixit Sep 9, 2008 09:34 AM

                        Costco/Kirkland Signature EVOO.

                        1. michele cindy Sep 9, 2008 05:19 AM

                          Carapelli - A long time ago, I asked our waiter at Il Mulino (NYC) what type of olive oil they used since it tasted really good, he wrote down Carapelli for me. That's what I've been using ever since.

                          2 Replies
                          1. re: michele cindy
                            p
                            pepperqueen Sep 9, 2008 06:59 PM

                            Watch out when your are buying Carapelli because there are several different grades. My fave is the extra-virgin, first cold pressed with the black label.

                            1. re: pepperqueen
                              michele cindy Sep 10, 2008 06:34 AM

                              Thanks - I'm going to look for that one next time I need a batch. I just purchased a new bottle of EVOO, but the label was green. Do you use the black label for everyday sauteeing, or more for dressings and that sort of stuff?

                          2. l
                            lgss Sep 8, 2008 05:49 PM

                            We get ours from Trader Joe's.

                            1. Chew on That Sep 8, 2008 12:54 PM

                              I like Bertolli's olive oils. But I've found that as long as it's extra virgin/ first press...the olive oil is usually pretty good.

                              1 Reply
                              1. re: Chew on That
                                m
                                MattInNJ Sep 10, 2008 06:27 AM

                                That is my current everyday olive oil. I also use Carapelli pretty often.

                              2. s
                                stephen Sep 8, 2008 12:48 PM

                                I love Colavita. Always have it in the house...

                                1. madgreek Sep 6, 2008 06:41 AM

                                  I found in a pretty extensive tasting (about 30 varieties) recently, Colavita is very good (and is widely available). It is mild and fruty, so I find it very versatile. Pompeian is a good value. My favorite right now (though not so widely available) is Roland Spanish Blend, which is "a balanced mix of Arbequina and Picual Oils". Very fruity. Lovely floral scent. To me, it's everything olive oil should be. The nice thing is, the gallon was only $17! I should have bought two, but fear it would go rancid by the time I would get to the second one. I just hope I can find it again when I need more.

                                  4 Replies
                                  1. re: madgreek
                                    Discerning1 Sep 6, 2008 10:16 AM

                                    Trader Giotto's Extra Virgin from Trader Joe's is my staple EVOO. My tastes run toward the mature, fruity, buttery kind of olive oil (not the in-the-rage peppery Tuscan).

                                    1. re: madgreek
                                      i
                                      ilsorpasso Sep 6, 2008 12:49 PM

                                      Is there any widely available OO that tastes peppery? Is peppery-ness mostly reserved for those more expensive and exotic oils?

                                      1. re: ilsorpasso
                                        f
                                        foodwich Sep 7, 2008 04:10 AM

                                        In my experience, the spanish olive oils tend towards pepperiness. i would find a place where you can try these. again i would hesitate to cook with extra virgin and use regular olive oil for cooking. i have tried out olive oils if using with salad or as drizzle on dips or bruschetta. williams sonoma will let you. farmer's markets will let you. i believe whole foods also has oil tasting. check around.

                                        1. re: foodwich
                                          madgreek Sep 8, 2008 01:40 PM

                                          Actually, I find the Spanish olive oils milder and more fruity. It just goes to show how many varieties exist out there, and how we can all interpret tastes differently. Actually, here is a tasting wheel that I've found helpful http://www.oliveoilsource.com/tasting.... I'm not saying that I am a professional taster. I'm sure I don't always recognize or classify the flavor profiles correctly. I find that olive oils can have muddled flavors that are hard to identify. Palate fatigue seems more likely with oil tastings too, since it so thickly coats the inside of the mouth, and isn't easily rinsed away.

                                    2. f
                                      foodwich Sep 6, 2008 03:35 AM

                                      i use a variety usually have a couple of bottles opened. trader joe's olive oil for cooking. extra virgin for salads and toppings etc i keep a special one. at present just finished a bottle of trader joe's but i have a carapelli waiting, another californian olive oil i picked up at the ferry street farmer's market. there is a french leblanc that i am partial to. it tastes of lemons so have that as well. my rule of thumb is usually to stick with something affordable for cooking and keep the special stuff for the rest where you can taste the oil.

                                      1. jbyoga Sep 6, 2008 12:19 AM

                                        I'm a fan of Pompeian...very affordable and I think delicious.

                                        1 Reply
                                        1. re: jbyoga
                                          i
                                          ilsorpasso Sep 6, 2008 12:29 AM

                                          Has anyone tried the Californian olive oil?

                                        2. t
                                          tdl1501 Sep 6, 2008 12:17 AM

                                          That's a good question. I'll have to organize a taste test. Don't know what you mean by "everyday" as I only use extra virgin oils and tend toward Italian novello when I can get it. Usually Italian, rarely French, but now am working on an Iliada from Greece. Also have a Carapelli and a Cefalu, both gifts, awaiting use in the pantry. As far as I'm concerned, the greener and more peppery, the better. "Light" olive oil has no place here. That's why I don't like French olive oil as they try to make sure it doesn't taste much like olives and that's what we pay for and enjoy.

                                          2 Replies
                                          1. re: tdl1501
                                            i
                                            ilsorpasso Sep 6, 2008 12:28 AM

                                            Everyday = affordable and easy to find

                                            1. re: tdl1501
                                              missmar79 Feb 8, 2011 05:32 AM

                                              Filippo Berrio Organic Extra Virgin in the big plastic bottle.
                                              Its also bread-dipping worthy

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