Has anybody tried Sicola's?
I'm tempted to try it, but I'm not really ready to drop $400+ on a meal (for four) on a restaurant that has seemingly no name within the chowhound community.
To be fair, they actually seem to have three fixed priced menus - $50, $70, and $95 per person, although in my opinion some of the "better" entrees (for me) seem to appear only on the $95 menu.
Anyways, if anybody has any experience dining here before, I'd love to hear about it.
Or maybe someone wants to take the plunge and try it out for the rest of us?