-
Bacalao, bacalla, salted cod. All the same thing. If you go into hispanic neighborhoods, yes, the salted fish is less expensive, but it usually ain't *cod*. Often times it will be pollock. In Manhattan, go to the the fish store on 9th Avenue opposite the Port Authority. * Sea Breeze. ... Call them first --> http://www.thecitycook.com/shopping/d...
-
I get mine at Fairway, usually. Sometimes I see it available at bodegas and korean groceries in areas with high hispanic/caribbean populations. For example, Associated on Amsterdam and 98th St, the Foodtown on 146 ST and Bway.
›3 Replies -


