I have 3C of Buttermilk what can I make?
Chicken and Biscuits. Marinate the chicken parts in buttermilk for an hour or four, and, and follow your favorite coating recipe after that. Use the remaining one cup to make buttermilk biscuits, which can be made from scratch easily. A classic.
Tyler Florence has a great fried chicken recipe on the FoodNetwork web site.
I just got this waffle recipe from my sister-in-law's sister. They are the best, fluffiest waffles I have ever had. Try them with the bananas! Just make a batch and a half and that will take care of the buttermilk.
Yummy Fluffy Basic Waffles
2 egg, separated
2 cups buttermilk
2 cups un-sifted white flour
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon salt
½ butter, melted or oil
Preheat waffle iron according to manufacturer's directions. Place egg yolks in large
mixing bowl, whites in small bowl. To yolks add buttermilk; beat well. Add flour,
baking powder, soda and salt; beat until smooth. Stir in melted butter or oil. Beat egg whites
until soft peaks form. Fold into batter. Bake in preheated waffle iron, set at medium heat
5 – 8 minutes or until steaming stops and waffle is golden brown.
Makes about 5 waffles
-Refrigerate or freeze leftover waffles
-Part or all whole grain flour may be used
-For APPLE WAFFLES add 1 medium apple, shredded and ½ tsp cinnamon
-For BANANA WAFFLES place banana slices on batter for closing lid of waffle iron
-For BLUEBERRY WAFFLES add 1 cup drained fresh or frozen blueberries to batter
-With Self rising flour omit baking powder and reduce soda to ½ teaspoon
Well, drewb, you don't have enough!
I can see a wonderful porch supper, summer time's best. For the menu you choose the buttermilk fried chicken, the buttermilk biscuits (both listed here), perhaps corn on the cob and/or a salad and then finish with this ice cream:
2 cups strawberries..wash, drain, a quick whiz in the food processor, or mash well with potato masher.
2 cups buttermilk... stir in
1 cup sugar.. stir in
1 teas vanilla ... stir in
follow whatever instructions you use for making ice cream.
And now you must invite us all over.
Or, I suppose you could freeze it in 1 cup increments.
How about some buttermilk pancakes or a buttermilk dressing?
Herb Buttermilk Dressing
A rich and creamy homemade salad dressing
2/3 C. buttermilk
1/3 C. olive oil
1 1/2 Tbs. lemon juice or herb vinegar
1/4 C. light mayonnaise
3 Tbs. chives, snipped
1 tsp. fresh minced basil
1/2 tsp. fresh minced oregano or marjoram
2 tsp. ground black pepper
1/2 tsp. salt
1/4 tsp. granulated sugar or Splenda
Whisk the buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until smooth. Blend in the other ingredients and place into a jar or container. Cover and chill for 30 minutes or longer. Mixture should be smooth and well blended.