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Sep 4, 2008 10:02 AM

JK Wine Bar

Hi folks,

heading here tomorrow night, wondering if there are any tips regarding a good time to head over, approximate wait times, and "must-order" items. Thanks for the help.


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  1. Since they don't take reservations and it's Friday night, if you're there by 6 you should be able to get a decent table.

    1. They do fish amazingly. I would definitely try a fish dish. But then again, I'm a 'fish' person....

      Menu changes daily (though not by much)

      1. The duck confit is fantastic, if you're lucky they'll be serving it with the sweet potato gratin tomorrow! Would also recommend going for their wine pairings...

        1. Turns out JK Wine Bar doesn't take reservations at all anymore. What's it like on a weekday? I'm considering going for my birthday, but I don't want to wait (or make my group of hungry friends wait).

          1. The daily poutine is always a good bet. My favourite is the braised beef poutine, but they are generally all yummy.