HOME > Chowhound > France >
Are you making a specialty food?
TELL US

Reservations - How far in advance?

t
txgrl99 Sep 4, 2008 09:43 AM

I just called Spring and discovered they are booked for the entire month of December. Wow. I realize this is not the norm (except for maybe L' Astrance). That said, I would like to avoid further culinary disappointment. How far in advance should I call restaurants like La Régalade or Chez l'Ami Jean? We will be in Paris from 27 December to 5 January.

  1. Upload a photo (10 MB limit)
Delete
  1. c
    clayrr Sep 5, 2008 04:02 PM

    I was in Paris for eight days in early July, and the trip had been put together on fairly short notice. For my two blowout meals I chose Taillevent and Alain Ducasse, and for both places I emailed, told them the dates of my stay, and asked for a table - lunch or dinner - anywhere in the window. In both cases they sent very prompt and very cordial replies, and I ended up with dinner at Taillevent and lunch at Ducasse.
    When there are concerns about popular places, it seems from my limited experience that kindness goes a long way.
    I hope that helps you a little.

    1. p
      patz Sep 5, 2008 05:29 PM

      it wouldnt hurt to call now - esp since many places are closed, or have more limited openings, bet christmas and ny

      1 Reply
      1. re: patz
        t
        txgrl99 Sep 6, 2008 08:50 AM

        Thanks to you both!

      Show Hidden Posts