Olives in LA
After a recent trip to Italy, I've returned addicted to olives. My local Ralphs and Pavilions have "olive bars" but my experience there had been erratic at best. When I catch them at the right time they are pretty good, but at the wrong time it's pretty disgusting. What I'm looking for is simple: fresh non-pitted green olives. Any insight would be helpful.
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This is my strategy now:
1) I try any available "olive bar".
2) If I find anything I like, I buy the whole can. Most olives come in 5 Kg cans.
BTW that usu. means 10~15% discount.
3) At home I dump the entire contents into one of those big Italian Bormioli glass jars they sell at Surfas, keep the jar in the fridge.
4) Favorite species: Bella di Cerignola, black (Best!) or green. -
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I just discovered that they have pretty good lucques olives (my favorite!) at Say Cheese in Silverlake. I was buying them at the Silverlake Cheese Store, they're good there too, but hadn't seen them in a few months. I actually don't shop at Say Cheese but I think they had the best lucques I've tasted in the States, so I now have a reason to go there. I personally think they taste better than the ones at Mr. Marcel's and Whole Foods which can sometimes be too salty, and not as firm and meaty as I like them to be.
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These people used to sell their olives at the Pasadena HS Farmer's Market, but they have not been there for a while - sob! Their olives are great (as are their cheese spreads and marinated garlic!). Not sure if they are currently doing any farmer's markets (altho their site still indicates that Pasadena one). I believe they are near the airport. My faves are the big green Sicilians YUM!
http://oliveit.com/index.html -
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I buy good olives from the various Greek/Med vendors at farmers markets. There is one vendor in particular at the downtown Thurs, Echo P Fri, Silverlake Sat they have really good stuff, better than the Papa Christo selection (which is fine for what it is). Goat's milk feta, too, which is best feta I ever tasted in the US.
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You might want to check out the selection at Jon's Markets.
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