Raw Bar - Pearl's, Mary's, Aquagrill, or...?
SF Chowhound looking for a decent seafood restaurant with a main emphasis on raw oysters and raw littlenecks, but would also welcome a place that has more unusual selections as well (langoustines, whole sea urchin, cockles etc.). We're NOT looking for a white tablecloth place, unless the selection of exotic shellfish warrants the splurge. Right now I'm looking at Pearl's, Mary's, or Aquagrill (which seems to have more choices for shellfish if the online menus are correct?), but would certainly welcome any other choices. Thanks much!
im not too positive but marys and pearl's usually only have 1-2 types of oysters at any given time.
for selection in a setting you requested, try shaffer city or the bar at grand central oyster bar.
aquagrill and fresh are my favorite pure seafood restaurants...you may want to look into fresh in tribeca as well.
Aquagrill and Shaffer's (formerly known as Shaffer City) are best for just oysters. Both are pretty casual. For more exotic stuff, it's a little more difficult as it depends on fish markets, etc. and what's fresh. I believe Aquagrill usually has periwinkles. For uni, I typically go to a Japanese place for that (Kanoyama had some great baby abalone a while back, Lan on occasion gets them too).
Aquagrill's is very nice when I went they did have periwinkles. Fresh is a very good seafood restaurant but I don't know what their raw bar is like. I was surprised with Bar American's selection of fun seafood "cocktails" with conch, and razor clams. Shaffer City has a good selection of oysters.
- The original comment has been removed