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Restaurant Business 2008-2009

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Just read an article in the Times regarding the slow down in the restaurant business this year in NYC and how more value options, cheaper food are hitting NY menus and less dinners are coming in through the doors.

Any Toronto restaurateurs feeling the pinch yet? Or has business been just as good as other years even with a terrible summer weather wise.

http://www.nytimes.com/2008/09/03/din...

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