In search of fresh bluefish
- MABMAQ Sep 3, 2008 05:15 AM
any hounds know of a good fish market in the brighton/watertown/metrowest area that's got bluefish ? thanks in advance for your replies.
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I get it whenever I see it in Roche Bros in Burlington. The fishmonger there told me that the reason it isn't carried more regularly at fish counters is that it spoils more quickly than other fish.
I have a questions about the bluefish in the markets here. I have only had blue fish at home when I have caught it- and really did not care for it. WE do catch small ones, however, every year in NC and they are wonderful on the grill. Is the blus fish bought in the boson area srtong and oily ( that is what the ones we caught when we fished from Newburyport tasted like. TIA
The bluefish in the markets in late summer are larger and more mature fish.
When I catch bluefish, I cut a slash behind the gills while the fish is alive...and let it bleed out before icing it. It pumps out a lot of the oil and the flesh is pure white..with very little blood line. Most commercial/store bought bluefish isn't handled this way.
The smaller ones (caught here in late spring/early summer) and what you're catching in NC are smaller, younger fish that haven't fully developed the stronger,oily taste.