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Scuppernongs and other muscadines are indigenous to the Southeast, and I've never seen any at farmers markets or other markets here. You might, however, like Kyoho grapes, which are a Japanese grape that is a "slipskin" variety just like scuppernongs, and have some of the flowery muscat flavor of scuppernongs. Japanese and Korean marketes sell Kyoho grapes this time of year. I've gotten them at Mitsuwa and Nijiya supermarkets in both downtown LA and the Westside.
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re: ipsedixit
Neither fancy nor schmancy. American wild grape, native to the east and midwest, much like a Concord in that there's a layer of sweet, fragrant juice just under the (tough) skin, while the pulp itself is basically flavorless. Devotees are fanatical about them. Make good jelly and, um, interesting wine...
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re: silverlakebodhisattva
Scuppernongs (green/bronze) grape color) and Muscadines (dark grape color) are very indigenous to the South. I grew up in South Carolina and we used to pick them all the time to eat and make jellies/jams, and my grandfather made wine from them. I have been in SoCal for 12 years and have never found them at any Farmer's Market here.
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re: Akitist
Scuppernongs: I'm thinking that this is not only an indigenous Southeast fruit, but one without much commercial production anywhere; people who want 'em know whose backyard, or which vacant lot, has'em. Maybe they don't do well enough under cultivation, or don't ship well enough, to justify anyone selling 'em. Sorta like trying to find fresh loquats for sale in most places,,,. . . and while I'm given to understand that there are in fact still "Paw-paw patches" in the South, as far as I know, I've never seen a paw-paw, notwithstanding the song....
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Best bet would be to check some of the local farmers markets, i.e. santa monica, hollywood, etc.
Complete list of farmers market in and around LA: http://www.latimes.com/features/food/...
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