<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>553795</id>
  <title>Calvados Camembert</title>
  <published_at>Mon Sep 01 00:42:11 -0700 2008</published_at>
  <post_count>1</post_count>
  <board>
    <id>37</id>
    <name>Australia/New Zealand</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4000923</id>
        <content>Hi,

I am new to Oz (ish) and cannot find my favourite cheese - have Googled til the cows come home but to no avail - can anyone help?

Thanks!!</content>
        <published_at>Mon Sep 01 00:42:16 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>223009</id>
          <name>Eastby</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4010853</id>
      <content>Australia has some rather stringent (arguably unneccessary) laws regarding import of dairy and 'raw' meat products and your favourite cheese may not satisfy these. 
On the plus side there are some wonderful locally made cheeses particularly form areas like the Yarra Valley and Tasmania.
Happy hunting!</content>
      <published_at>Fri Sep 05 08:42:06 -0700 2008</published_at>
      <parent_id>4000923</parent_id>
      <user>
        <id>90168</id>
        <name>jessjaws</name>
      </user>
    </post>
  </posts>
</topic>
