ceramic/kamado cookers - different makes pros/cons
I know there have been several discussions on the BGE, kamado and other ceramic cookers before, but i'm wondering if anyone has a strong opinion on one brand over another and why.
i know of primo, kamado, big green egg, and big dome (is that the right name?). I know BGE is the best seller, but that doesn't make it the best unit. Are these the best? Am i missing any options?
What brands do you or, more importantly, don't you recommend , and why?
I live in an apartment in NYC - a five story walkup apartment with a 13' x 9' balcony space.. so if that influences your opinion let me know.