Fried Clams w/ Bellies
Where in the LA/SaMo area can you get Fried Clams w/ Bellies. Not those HoJo Strips. The Real McCoy. Grew up in Rhode Island and miss Aunt Carries Fried Clams in Narragansett.
Thanks. When I did a search I didn't see that post. I've been to Ford's twice. First time i wasn't impressed, second time a bit better as for going again who knows. I guess what I'm looking for is something cheaper or family style. Kinda like a clam shack. I'll have to try a few of those listed in that previous post. Thanks
Lawton's are the best I have found on the West Coast. There are a couple of Places in the Bay area that come close though. and the Setting next to the Ferris wheel is great with the sea breeze coming onshore.
Warning though don't order the Clam roll, its made with strips The Bellied Clams are a separate plate.
re: Mattapoisett in LA
I should probably defer to your wisdom on this since I haven't lived in New England for over twenty-five years.
But growing up in CT and spending many summers on the Cape, Block Island and the Maine coast, I can remember clam rolls made with strips, and fried clam plates made with bellies, but I don't remember ever having a clam roll that was made with bellies.
Given the relatively small New-England-style rolls, wouldn't it be kinda awkward to get more than a few full-size bellies into the roll?
At any rate, Lawton's clam roll may be made with strips but it's still the best I've ever had outside New England.
UPDATE: Okay, I found this:
I'm pretty sure I remember this place, and sure enough they have clam rolls with bellies.
I wonder if you could get Lawton's to sell you some empty rolls and tartar sauce along with a belly plate -- sort of a make-your-own deal?
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Found fried ipswich clams w/bellies at Bluewater Grill in Newport last night (there are locations in Tustin and Redondo also).
First some background - I grew up on the East Coast eating fried clams w/bellies up and down the eastern seaboard. I've tried the fried clams at Lawton's when they were open and thought they were mediocre at best and didn't come remotely close to the better places back east. I've found them on occasion elsewhere in Cali, and even the best I've had out here didn't really measure up. . . until last night.
These were, bar none, the best fried claims I've had outside of the East Coast.. Other than their size, which was a bit smaller than I prefer, they were pretty much perfect. Fresh, rich, sea taste, light batter. . .just awesome. Way overpriced in an absolute sense ($22 for an order with fries and coleslaw), but in light of the fact that they are the only fried clams out here that I've found that I would not only order again but actually go out of my way to have, I'd pay $30 for them in a heartbeat.
One caveat though - this is based on a single experience so it's possible that it was lightning in a bottle so YMMV. I've found Bluewater to be inconsistent in the past, so notwithstanding my praise of last night's clams, I'm still reserving judgement until I have them there a few more times.
While I enjoyed the clams at Bluewater Grill (I enjoy all clams!!), they were a little overcooked...maybe because of their small size...quite good, but not up to Ipswich standards (which is where I was last week). We had the whole belly clam appetizer at Los Alamitos Fish Company last night...they were perfect...pricey, but perfect. Now, if they could only get their tartar sauce right, I would be completely happy!