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Aug 4, 2003 01:18 PM

Valley Tea & Mei Long Village & thank you, Thi

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On Saturday I ate lunch at Mei Long Village, then visited a tea shop praised by C. Thi Nguyen in "Magic Pots," an article devoted to Chinese teas and tea vessels that appeared in the food section of the Los Angeles Times on Wednesday, 17 April 2002. Valley Tea and Coffee, run by Lin Maoxiang and her husband, is quite unprepossessing: the number of teas sold is small, all are from Taiwan, no gaiwans were for sale, the place is unornamented and drab. But as best I can tell the teas are quite fresh and of very high quality. (And the shop should have some gaiwans for sale in a fortnight or so.)

Maoxiang is a tiny Taiwanese woman of Hakkan descent who started out working in the tea business in Taiwan but has been living in California long enough for her children to grow up here. (Her daughter is a high school senior with her sights set on UCLA.) Alert, vivacious and utterly unpretentious, Maoxiang admitted that she had briefly attempted the use of the gaiwan ("The experience of drinking fine tea out of a gaiwan," enthused Thi in his article, "is extraordinary.") but found it awkward ("My hands are too small," she explained); she uses a cheap aluminum teapot with a removable strainer that makes cleaning easy. My questions about appropriate temperatures for green teas and oolong struck her a bit much, I think--like all Chinese tea drinkers I've ever met, she pours boiling water right into her pot. She has yet to get used to having Vietnamese philosophers sit on her counter.

The following green and oolong teas are sold at Valley Tea and Coffee: jasmine (xiangpian), pouchong (qingcha), iron Buddha (tieguanyin), dragon well (longjing), oolong. In virtually every case there are two grades, one priced at twenty-one dollars per pound, the other at forty-two. I bought some especially expensive pouchong—I think it cost sixty-some per pound. ("Cup" wrote that this tea has a "beautiful pure sweetness," but I’ve never encountered a Taiwanese tea that I’d call sweet. I find pouchong to be quite close to oolong in flavor.) Such prices are not cheap compared to the price of 99 Ranch tea but they are well below what one pays for the very fancy teas at such places as Chinatown’s Wing Hop Fung (727 North Broadway, second floor; Los Angeles, 213.626.7200), an excellent tea shop where I bought very good Fenghuang dancong milanxiang (a delicious black tea) in March.

For a good, but not comprehensive, list of Chinese tea shops, consult or pick up the printed version of the 2003-2004 Chinese E-Search Yellow Pages. I got mine in front of the 99 Ranch Market in the big mall at Del Mar and Valley (northwest corner) in San Gabriel. There is also a list of tea shops at the end of Thi’s article.

Valley Tea & Coffee (Chinese name Hua2 tai4 ming2 cha2
)1101 West Valley Boulevard, No. 103
(just west of the southwest corner of Atlantic & Valley)

The meal at Mei Long Village was good. Steamed vegetable dumplings (#159; $4.95 for eight), house special beancurd (#117; $7.50), fried beancurd with black mushroom—this is kaofu (#3; $6.50), eggplant with basil (#108; $7.50), fried beancurd skin with double mushroom—this is shuang gu fuzhu (#123; $7.50), and Shanghai chow mein (#130; $5.50). Best of the lot were the dumplings, suffed with finely chopped greens and mushrooms, and the eggplant, which was almost meltingly soft and pleasingly sweet. Note that the flavors in all the dishes listed are restrained and that the kaofu was oddly dry (I’ve never eaten kaofu in Shanghai, so I can’t judge this version’s authenticity).

Mei Long Village
301 West Valley Boulevard, No. 112
(between New and Del Mar, on the north side of the street)
San Gabriel
Open seven days 11:30 am to 9:30 pm

The numbering system for Valley Boulevard begins over again each time the street enters a new municipality. Alhambra has its own East and West Valleys, as does San Gabriel; as a result, Mei Long Village and Valley Tea & Coffee are much further from each other than you’d expect. When looking for an address on Valley Boulevard, always keep in mind which city the address is in.


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  1. Really? Longjing from Taiwan? How does it compare to the Zhejiang province longjing?

    2 Replies
    1. re: Jerome

      This is interesting. Maoxiang said that the Hangzhou longjing, which can be very expensive, has been processed so as to remove the fine white hairlike projections on the leaves, whereas Taiwan's longjing is not processed and so has a deeper flavor. I recall that she also said that one of the reasons Chinese teas tend to be so expensive is due to hand harvesting--Taiwan has largely mechanized its harvest.

      The woman is a true expert, having run a shop in Taipei (on Minsheng dong lu) with her husband.

      I did not buy any longjing, never having cared for it, and unlike the shops in Taipei, there was no offer to brew us a pot of this and that.

      Jerome: I'm moving to Marin County at the end of the month. I'll miss your deeply informed posts.

      1. re: Samo

        Marin? I'm very sorry. Email me.

    2. Samo - I'm glad you included instructions on how to get to's very easy to confuse the "other" West Valley Blvd (i.e. Alhambra), we ended up calling and they immediately knew where we were and provided driving directions. Hacienda Heights for 4 years before moving to SD.
      My wife purchased Jasmine Tea from the tea shop right outside Chen Chen Plaza....little pearls of hand rolled Jasmine, bought 2 half pound at $128/lb jeeez!!!