WASP-y recipes for Badminton picnic outing
Hi all,
My friend is having a badminton picnic, and requiring us to all wear white. This sounds like a very waspy thing to do, and as such I would like to bring a dish that conveys that sentiment.
Being non-wasp, I'm not sure what's appropriate. In my mind its some sort of crustless finger sandwich so as not to get your whites dirty.
Any suggestions?
Thanks,
R
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This has made me realize that I have no idea what a WASP menu would be. I have lived in the South, the Northwest, and now the Midwest, and the food is so different everywhere. Is this more of a class distinction? Because the food at a Baptist church in Georgia is a world away from a Baptist church in Oregon. So, are we just talking country club set?
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re: Scargod
region is significant, and some will pull religion as well. class, not so much as long as you came from the 'right' people - meaning we know them back a few generations.
fruit in a chicken salad? - sorry chef chicklet, only at a Bridge party in my Grandmother's book. (don't let her deal)
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Dry martini's all around/with olives,
and maybe make egg salad and chicken salad sandwiches - update them a bit with ingredients like curry, and apple/dried cherry. Or make little filo cups and fill them with your salads.›3 Replies-
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re: hill food
You've never had dried cherry or apple in chicken salad? You shoud try it.
And I also make another chicken salad with curry, or maybe you thought I meant all together. Or do you mean for a WASP-y party? Did you see my offer to update it a bit, or maybe you don't think that is a good idea? -
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Since the OP requested "...so as not to get your whites dirty", I fear we have neglected the importance of the appropriate service implements:
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re: FoodFuser
plastic?! foodfuser, you should know only silver (or -plate) will do! try these (with a second mortgage - or govt. bailout): http://www.goantiques.com/detail,english-enameled-sterling,528525.html
but there is something very wrong with this concept: http://www.sterlingsilvertoothpicks.com/
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re: alkapal
I have a set of 6 tiny sterling forks, about 3 inches long, and I often carry one in a coat pocket to social functions. When the shrimp or the bacon-wrapped livers/scallops outlast the toothpicks or other spearing devices, wasps are too polite to go after them with their hands. At that point, they're all mine.
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re: Veggo
Whilst I respect your and alkapal's sentiments on the silver, those tiny forks offer no competitive grazing advantage when the buffet tables are crowded.
Thus, the tool preferred above all:
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re: alkapal
As I am a veteran of a marriage to a Southern Division WASP I contend that the silver must be heirloom, each piece accompanied by a clever anecdote about the ancestor whose initials are engraved upon them that will get repeated... every...single...time...they are used. Oh, how I flared my nostrils gently with amusement each time I heard those tales.
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The hell would I know? I'm a YJAB. Actually, small ham & cheese sandwiches w/ a bit of cucumber, lettuce, and tomato, dab of mayo. Good, pricey ingredients, but tiny sandwiches.
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veggo, my insomnia permitted me to create the sketch of your waspy-reticulated jaw self at katz's deli eating pastrami on rye....
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re: alkapal
Extremely funny! My first laugh of the day after a poor round of golf this morning. It appears that I'm choking down my third sandwich. And you guessed right about the bow tie. (Yes, I tie my own). My own personal Guernica, memorializing the horrors of waspdom. Can I purchase an artist's proof ?...;)
Veg-
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re: Scargod
Actually, when I'm living in Latin America, I get a kick out of how often latinas in grocery stores ask for my assistance reaching all the good produce way in the back of the bins that the shorter shoppers haven't been able to reach all day. I'm delighted to help. Their little kids in tow stare at me like I'm a freak of nature.
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re: Veggo
veg, i'd be happy to send you the drawing; let me know. i *assumed* about the bow tie from certain folks who i knew from my college and law firm days that were uber-waspy. they also over-used the "alligator" (with the collar up, fer sure). gosh, maybe i should start bustin' them out! i love chowhound!
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re: Veggo
veggo (love the new avatar; it looks like me eating a bunch of my mom's porcupine meatballs! we too love chippies around our yard. they are so cute. have you seen them rush a big bird from their territory where breadcrumbs are thrown? they're really fast!) i emailed you at VFL12 (at) earthlink.net to send you the reticulated jaw snake-veggo to get an address. right/wrong?
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Badminton whites. Reminds me of suffering with tennis white's at Essex County Club, the f**king fox hunts interrupting golf at Myopia Hunt Club, and the bocce protocol at The County Club in Brookline, followed by pimento cheese sandwiches, eaten with upward-pointed pinkie. It made me wish I was at Katz's with a reticulated jaw like a snake, gnawing into a thick pastrami and chopped liver on rye. I never should have been born a protestant...
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re: Veggo
Wow, this brings back memories, having lived on the North Shore of BOS in the early 80's. We had many a great tailgate at Myopia Polo, and just laughed at all the stuck-up lock-jaws who showed up there. Going back 10 more years, the deli scene in Boston was somewhat of a novelty, with the Bulkie and Jack & Marion's leading the pack. Thx for the memories!
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re: HSBSteveM
I add in the most reverent, sincere sense that these golf venues have hosted 7 US Opens and numerous other world-class events, over the last 126 years, including our amazing Ryder Cup in 99. Justin Leonard's winning putt on 17, ten pro's couldn't make with a bucket of balls.
Good luck in Valhalla ,KY, next week, guys!
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Hi all!
Thanks for all the suggestions, and the hilarious posts. I decided to go with a variation of TNExplorer's recipe of cucumber sandwiches, adding abit of sprouts to the mix.
I used one loaf of Arnold country white bread. Not knowing how many people are attending, this could fall on either side of inadequate or adequate quantities. Either way, it sounds like I can play it to my advantage.
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anything simple to the point of bland and appears as if made with no effort. absolutely NO tableside prep.
plenty of decent liquor.
I appreciate all heritages and have no qualms with a bit of fun being poked at mine, but as Alkapal points out WASP doesn't always equate cheap. sometimes frugal in unpredictable ways, sometimes a fixation on something often considered cheap but done well. as in stupidly boring chicken salad at Grandmother's correct country club or "my kids go to the right schools, but I drive a used Buick. my shoes are worn out, but dangit we live in the 'right' zip code."
so bring on the deviled eggs and potato salad (but I'd shake it up with more of an ali-oli than mayo - still got that rebel teen streak a million years late)
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Thinking that cheese straws or biscuits, anything with pimento cheese spread would be very WASPy, or is that Southern WASPy? As tomatoes are in season, canapes of Pepperidge Farm dense white bread, spread with pesto flavored mayonnaise, thick slice of roma tomato would also be WASPy. Finger sandwiches would also work very well. Look up canapes in books like Joy of Cooking or Fannie Farmer for inspiration. Also, spicy boiled shrimp in shells with remoulade sauce seems pretty WASPy to me.
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pimm's cup with cucumber stirring stick, cuke and butter tea sandwiches.
and you wasp-bashers, you are confusing cheap people for wasps.
southerner wasps are never chinchy with food. i can't speak for yankee wasps.
and give me a good "tacky" (!) potato salad any day.harrumph.
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re: alkapal
mmm, but UK members are a bit more ur-WASP than the US variant, while having similar influences there's a somewhat different result.
so, remoulade, no, but rather horseradish and ketchup, yes.
(either one is fine with me if the shrimp's good)
I love pesto, but that's not WASPy at all it's unless spread so thin as to be inascertainable.
(Not on message) pesto shrimp cocktail, the crop's gonna die soon...
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re: alkapal
ur: the prototype, the standard by which all variations are judged.
in the US only found in certain enclaves, tends towards the endocentric. frightens easily when out of familiar or fabricated circumstances.
and my pesto comment was a reminder to self regarding the basil out back.
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re: hill food
but the rec was not ur-wasp despite being from diane in bexley. and we are just assuming (and we know what that means!) diane is a wasp just because she is in the u.k.! < i observe astutely that diane is stayin' outta this one. ;-)>
and "Ur" of the Chaldees was Abraham's birthplace. what language is your ur?
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re: alkapal
"southerner wasps are never chinchy with food." Right about that, kid. In fact, when I saw this post, the first thing I thought of was the homemade stuff from some very elegant kitchens available in the food tent at fancy horse events. My favorite was the very no-nonsense chicken salad we had at the only Grand Prix I ever got to, in Williamson County, TN - just perfectly poached chicken (light AND dark, thank you very much!), skinned and cut into chunks of exactly the right size, lightly seasoned, with just enough mayonnaise to bind. No apples, nuts, or any of that fancy stuff. Served on home-baked white bread. A perfect example of how some folks won't go all la-di-da on you just because they have money.
Although I'd be willing to bet it was the cook that did the work...
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re: alkapal
Another southern wasp here and loving it. Always have way-way too much food on southern wasp tables.
If I had to pick a southern wasp finger food, I would serve angel bisbuits with hand-carved ham slices topped with homemade mayo and homemade honey mustard. This would go well with alkapal's "tacky" potato salad. Yum.
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This idea made me think less, WASP and more British summer house party fare...watercress and cucumber sandwiches, maybe a Hunter Sandwich for the gentlemen (Two Fat Ladies cookbook has a super recipe) scones ( there are a multitude of variations), Stilton and biscuits, Banbury Cake, Empire Biscuits, boiled raisin cake, Pims Cup, Earl Gray Tea.
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Deviled eggs. You may add curry powder to the yolk mix and garnish with major grays chutney.
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re: ginnyhw
Deviled eggs are an excellent idea :)
Hmmm...on the tackier end of waspy food:
Potato salad - loaded with mayo of course
Macaroni salad
Jello salad - perhaps a savory one with lime with cottage cheese, onion and celery - bonus points for a big elaborate mould, or sweet: red jello, canned fruit salad mixed in.I'd love to know how this turns out. Update us after the badminton party please :)
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Martinis.
And whatever food you bring, make sure that there isn't quite enough to feed everyone.
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re: rubymydear
Remember that the key parts of WASP are the Anglo-Saxon Protestant (white is redundant.) So think of what the English would serve. Small cucumber sandwiches on crustless white bread would be perfect. Here's one variation:
Cucumber Mint Tea Sandwiches
1/4 cup loosely packed fresh mint leaves
2 tablespoons unsalted butter
2 tablespoons cream cheese
6 slices of bread
3-inch length of cucumberIf you use dill instead of mint, you'll have what we WASP southerners call a benedictine.
Also consider potted shrimps:
100g/4oz butter
2 blades of mace
a good pinch of cayenne pepper
freshly grated nutmeg
570ml/1 pint peeled brown shrimps
6tbsp clarified butterMethod
1. Put the butter, mace, cayenne pepper and a little grated nutmeg into a medium-sized pan and leave to melt over a gentle heat.
2. Add the peeled shrimps and stir over the heat for a couple of minutes until they have heated through, but don't let the mixture boil.
3. Remove the mace and divide the shrimps and butter between 6 small ramekins. Level the tops and then leave them to set in the fridge.
4. Spoon over a thin layer of clarified butter and leave to set once more. Serve with plenty of brown toast or crusty brown bread.If you get warm playing badminton and you're a racy set, it is acceptable to serve whiskey and soda. Just think to yourself, what would Gatsby serve to impress his neighbors?
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re: rubymydear
OMG how true!!! As a second generation Irish American, running out of food while people are your guests is a horror beyond imagination! We always had waaaayyyy too much when people came over. The only other close seconds were our Italian American friends...same shame factor. I thought everyone was the same way. Until I had friends whose parents cooked miserly portions. They were nearly always WASPS! I'll never forget going to someone's house and they were serving a roast chicken. One roast chicken for 15 people. About a pound of mashed potatoes, and a small bowl of green beans were the sides. I think I got the lower half of a chicken wing and 2 green beans. For breakfast the next morning the mom scrambled 6 eggs for 8 of us. We each got a half a slice of toast to go with them. Needless to say, McDonalds was the first stop on the way home!
Rubymydear, that is too funny!

















