BLT Prime - Porterhouse or "BLT" Cut
My friends and I have been to almost every steak joint in NYC. We usually order a porterhouse for four (actually 2 porterhouse for two) for the three of us amongst other items on the menu.
I'm not sure why it has taken this long but finally BLT Prime is next. For those CH'ers that had the "BLT" cut is there anything special other than it's a bone-in double sirloin? Is it better than the porterhouse in terms of taste, texture (more or less sinewy), etc?
The meat dish will be between those two.