Restaurants in Tuscany/Umbria
I have been researching restaurants for a while now for our upcoming trip to Umbria and Tuscany. We will be spending 4 nights in Northern Umbria, and 10 nights in Southern Tuscany. We are interested in going to local places that specialize in traditional food and that hopefully have really great wines. This is my list so far:
Taveran Del Lupo in Gubbio
Osteria Teatro in Cortona
Taverna Del Pescatore south of Trevi
Il Tartufo in Spoleto
Il Molino in Spello
il Coccorone in Montefalco
I Capricci di Merion restaurant in Tuoro sul Trasimeno (staying here)
Gambe di Gatto in Montepulciano
La Porta in Monticchiello
Le Logge del Vignola in Montepulciano
Il Grappolo Blu in Montalcino
La Grotta in Montepulciano
Cittino in Montepulciano
Palazzo Brandano in Petroio (staying here)
Latte di Luna in Pienza
Trattoria Da Fiorella in Pienza
Trattoria Al Vecchio Forno in San Quirico d'Orcia
Ristorante Il Fornacino in Sinalunga
Da Toto in Lucignano
Osteria del Leone in Bagno Vignoni
Conte Matto in Trequanda
Ristorante di Poggio Antico outside Montalcino (also wine tasting here)
Fattoria dei Barbi restaurant outside Montalcino (also wine tasting here)
Antica Fattoria Del Grottaione in Montenero d'Orcia
Ristorante Osteria Vechia in Cetona
There are more restaurants here than we can go to, so I need some help narrowing it down. Plus I'd love to know which ones are musts, and if I am missing anything fabulous in the area.
Thanks so much for your help!
Its been many years since we have stayed in Tuscany but you need to think about how you are going to spend your days - on our visits, we found ourselves visiting major touristic destinations (Siena, Arezzo, Montepulciano, Cortona, etc. etc. most days - and eating a restaurant meal at those locations or somewhere close by that fitted with our itinerary. We usually ate dinner near "home" , at the castle restaurant or cooked in our house. Finding good linkages between sights and good restaurants is important in planning, especially in an area like tuscany where many of the attractive restaurants are in hill towns or other rural locations without a lot of other distinctive attractions, and which you will approach, driving rather slowly, on dusty country roads without very good signage. At any rate the areas around Trequanda and Sinalunga are like that. They are not all areas I would want to be navigating around in late at night.I just looked up your place on the map, and it looks absolutely lovely, but remote. Have you gotten comfortable with how easy it will be for you at night to get out for dinner?
re: jen kalb
Taverna del Lupo, and Gubbio itself, are absolute musts. I would go during the day and have lunch there. The rabbit (the house specialty) and lasagne with cream sauce and white truffles are exceptional. We also enjoyed Taverna del Pescatore, which is very easily accessible, right off the main road and not in a hill town.
Another recommendation for Taverna del Lupo in Gubbio from me. The town is worth a day trip, and we drove there from Trasimeno. It feels very Romeo and Juliet, and the restaurant is very traditional - men eating at the front bit of the room watching television, with a dining bit at the back. Loved the food.
Latte di Luna in Pienza is also great - I had the best bolognese sauce I've ever had there, and they specialise in roast meats. But there are lots of recommendations for it on this board.
yes, thats where we stayed. I will never forget the perfect site, the night views over the Valdichiana, the scent of the trees and the very pleasant restaurant( wild boar, oil and veg from the estate) and hospitality from the Giuccardini family. Ive been fantasizing about going back ever since, but there's a lot to Italy other than tuscany to see, and of course an explosion of similar developments,. esp is So tuscany in the last 25 years - tho few priced so reasonably.
I can tell you when we stayed there for 2 weeks (a long, long time ago), we almost never worried about a bad meal. We usually asked someone local (a ticket seller, a policia if we found one, or a store clerk if we were there) and never once was steered wrong. Could we have had better, perhaps, but we had a lot of GREAT, especially lunch - allow about 2 hours for a lunch.
We stayed at a winery outside of Sienna that is now half hotel/Restaurant, half winery. Alas, i forget the name, but they used to be part of Relaix et Chateau. Superb!
I loved coming out in the evening. The houses nearest to the manor house (restaurant) had been turned over to guests, but the back houses still had vineyard employees and their families. Phenomenal! We'd have kids, old folks, and families milling around and in fractured Italian/English we'd try and communicate. Never, ever had an experience like it
Please allow me to comment on your list and perhaps, to expand it.
Taverna del Pescatore is a great place for lunch on a pleasant day because of the big tent, the little stream (with swans) and the good food, wine and service. Just off the road a little south of Trevi. Watch for the single tiny sign.
I'd add La Bastiglia in Spello. Its a nice hotel at the top of town (with a big parking lot). The kitchen is IMO quite adventurous. Good wine list.
You have nothing in Foligno. While its not typically a town visitors frequent, there is one place that stands out. Il Becco Felice is a modest trattoria a block or so from the train station. Salvadore is an institution and the interior does not have a square inch without grafitti. Lots of his offerings come from his farm. I never visit this part of Umbria without stopping in. Salvo's place was featured in a Wine and Food mag a year or so age.
Nearby is Bevagna and in the center of town is Enoteca Piazza Onofri, a rustic place with good food and a nice wine list. (Free parking nearby.)
Another place never to miss is I Sette Consoli in Orvieto Alto. Chef had a Michelin star but somehow, she lost it. I make the one hour trip up from Rome just to have lunch here. My favorite restaurant in all of Italy.
In Pienza I would not miss Il Rossellino, a mom and pop place seating, perhaps, fifteen. IMO, superior to Latte di Luna.
Hope this helps.
Granaro del Monte is a beautiful restaurant and well worth it if you stay half board for one night of your stay. The restaurant is stunning beautiful with its flag stone floors and huge wood burning grill but we were disappointed with our secondi. The primi of sphagetti with shaved truffles was sublime but the grilled wild boar sausage was so salty it was almost inedible, and my husband ordered a mixed grill and got a pork chop, as the waiter put in the wrong order. Often happens, but disappointing when it's your only night there and the
Another place not on your list is Umbria in the old town of Todi. We had a great lunch there, and the view is magnificent. There is an outdoor terrace which is great in nice weather. I had wonderful tripe alla romana, and as I recall it was very inexpensive. Todi is a charming town that is well worth visiting.
The "musts" on your southern Tuscany list, based on your desire for local places with traditional food, are:
Gambe di Gatto for a late lunch. (They do not open until 1.00 pm) Lovely people, good food. You can taste the range of wines before choosing.
Latte di Luna. The Maialino is also a must!
Da Fiorella. The rabbit is good. Book or go early for both of these in Pienza.
Da Toto. Best to go here for dinner and have one of the set menus. (Not the carte.) All inclusive and great value - best produce of the day. Family tradition of Tuscan country cooking with fresh seasonal ingredients, many from their own garden.
We also like Dal Falco at Pienza. Good if you want a steak or other meat. Good wine list.
By the way, Il Rossellino is definitely NOT superior to Latte di Luna for the style of cucina that you are seeking.
Re wine: I think all the above have the "names". (Sasicaia and the like.) But ask for advice to get beyond the names and prices. If you want great local wine stick to 1999 sangiovese, if you see any. (ie. Chianti, Brunello and Nobile di Montepulciano.) 1997 was also a great year but is nearly all gone now. More recent best years are 2003 and 2004. The local wine, given that it is the big three above, will never let you down.
a must is Il Buco Hosteria in Chiancano, great bisteca, pici...fabulous,
also in Pienza is Fiorella, also great
I would also recommend "I sette consoli" in Orvieto. We had lunch there last week, some parts of which were outstanding, others disappointing (avoid the crema catalana which tastes strongly of egg), on the whole rather good. Perugia is not on your list, but I'd like to suggest a restaurant we recently discovered, "Al mangiar bene" on Via della Luna, just off Corso Vannucci. It is that rare place where the owner is passionate about quality, and the emphasis is on producing traditional Umbrian food with the best possible ingredients, for example home-baked bread, "bio-produced" meat, cheese etc. Amazingly for a restaurant in the historic centre it's not expensive either, the price-quality ratio is really good. Highly recommended.
We had a fantastic meal at Nana on Corso Cavour in Perugia, this June.
I started with an angel hair type pasta "a la rustica" with eggplant and small tomatoes and a little dollop of wonderful buffalo ricotta while my husband had gnocchetti with a smoked goose ragu. Then he had faraona (guinea hen) cooked in beer and I had pork filets with oranges and almonds. My dish was the star! We drank a Montefalco Rosso from Caprai and loved it.
My husband and I just returned from a lovely trip to the same region. One restaurant that I'd add to those recommended in Umbria is L'Antico Forziere Ristorante, in Cassalina, near Deruta. The food drew oohs and aahs from a tough crowd. The dishes are rooted in local traditions, but with additions of interest (that stop way short of nouvelle). Two of my favs were truffled quail surrounded by strips of pumpkin, Conchiglie pasta with wild fennel and guinea fowl. Don't skip the desserts if you go-- each was a work of art and delivered on taste.
I'd add another vote for Il Becco Felice in Foligno, too. Simple combinations made for many tasty plates-- including one of divine heirloom tomatoes that Salvadore served simply cut in half with a splash of olive oil and a dash of S+P. They needed nothing else. (The dishes that required cooking were very enjoyable, too.)