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Duck a L'orange sides

WineAboutIt Aug 27, 2008 08:39 AM

Making a spectacular duck a l'orange on Friday for anniversary dinner.
Looking for sides suggestions.


  1. k
    koster Nov 28, 2008 09:25 PM


    I came across your "Duck" and like to make the following suggestion. By adding a small amount of a hot pepper paste (sambal brandal, or like, indonesian/dutch stuff), the sauce will be slightly spicey and hot, which make it fantastic (at least to me)


    1. Kate is always hungry Aug 27, 2008 11:25 AM

      Haricot vert, steamed carrots with a little butter and an herb of your choice, potatoes Anna.

      1. BobB Aug 27, 2008 10:15 AM

        Roasted beets would add a nice touch of color.

        1. sarah galvin Aug 27, 2008 09:19 AM

          Rice pilaf, or wild rice pilaf. Haricot vert or steamed asparagus with butter.

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