Where would be the best restaurant in the city to have some oysters on the half shell? Need a place with a really good raw bar.
Thanks for the help.
Hog Island in the Ferry Building, always at least 4 varieties, amazing view, great hot dishes (stews, chowder, and salads) and great service.
I'm fond of swan's Oyster Depot on Polk Street, just above California. It's a marble counter with wooden stools, family run and friendly, but basically a long lunch--they close after their lunch service. You can also buy seafood to take out.
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