Sap Sago - - got any ideas?
Any ideas on what you can do with this cheese? I bought it once but it went bad before I could get something done with it. It seems like a cheese for grating, but not sure. I guess it's also called Schabziger sometimes.
Granma was from Switzertland. Dad used to make Bott Boi. Grate Sapsago into fine powder. Boil WIDE egg noodles (al dente). Melt butter in large frying pan, when hot add noodles, sprinkle liberally with Sapsago and salt. Keep flipping noodles and adding sapsago until some of the noodles are crispy. Since Sapsago is unattainable at a reasonable price in Denver can't make. Enjoy and think of me.