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La Perla Del Pacifico:Colombian seafood Paisas y Calenas! Review w/pics

streetgourmetla Aug 26, 2008 10:37 AM

Colombia.I have many fond memories.I'm always looking for a good spot to indulge in some comida Colombiana, have an aguardiente, and stay abreast of the important news stories in Colombia by reading La Prensa.Waiting to order my lunch at La Perla, the new Colombian seafood destination at the La Fiesta Outlet Mall, I decided to read about the controversy between Venezuela and Colombia.No, I'm not talking about Uribe's cross-border invasion, but of course, the Miss Universe pageant. La Prensa stated that Miss Colombia was racking up the points throughout the pageant, and was a crowd favorite too, when Miss Venezuela stole the show.I thought Taliana Vargas was robbed, and this important news feature in La Prensa just validates my position!Ok, the find. The La Fiesta Outlet Mall is a lifesavor, and alongside the King Seafood Market, make for a serious day of shopping. This bastion of inexpensive low brow shopping for the Latino community has all the stuff you can get downtown, minus the pirate DVD's, hamsters, and bellydancer outfits. But hey, you can get a kimchi refrigerator!Plus, you get to mix and mingle with cholos, girls named Sad Girl, and the unaccomodating merchants. At these prices, who can afford congeniality.
La Prensa
http://www.flickr.com/photos/15437927@N03/2796944489/in/set-72157606948880886/
La Fiesta
http://www.flickr.com/photos/15437927@N03/2796983229/in/set-72157606948880886/
But, amidst this bargain shoppers dream lies a true gem, La Perla Del Pacifico, the only Colombian seafood restaurant in Los Angeles. Even more rare is the focus on the cuisine of the Pacific Coast of Colombia, as opposed to the more well known Caribbean Coastal dishes of Barranquilla and Cartagena.The Pacific Coast has European, African, Arabic, and Japanese influences to name a few, but the African influence is predominate, especially in the mostly AfroColombian population in the state of Choco.
La Perla
http://www.flickr.com/photos/15437927@N03/2797802482/in/set-72157606948880886/
http://www.flickr.com/photos/15437927@N03/2797792600/in/set-72157606948880886/

I popped in this past Sunday for a sample of this special restaurant, I really love Colombian food after having been there 4 times, but was becoming weary of the Antioquena cuisine, which is all we have here.Bandeja Paisa, sancocho, ajiaco, sudados, etc., with the cazuela de mariscos being about the only seafood dish thrown in for diversity. I had the arroz de mariscos, a dish that lives up to its name with ample amounts of mussels, clams, and baby octopus, almost as substantial as a paella. A cool pickled salad and a perfectly fried patacon, one the best I've ever had. I started with a shrimp empanada, fried bright yellow the Colombian way.It startled me at first because it was a little harder than the usual empanadas from Colombia, but had the classic taste throughout, just a tad more crunchy. My Colombiana, the creme soda like national soft drink was a sweet juxtaposition to the zestful seafood.I would have preferred Club Colombia beer, but that's how it goes with the stringent California liquor laws.
Arroz de Mariscos
http://www.flickr.com/photos/15437927@N03/2796952343/in/set-72157606948880886/
http://www.flickr.com/photos/15437927@N03/2797796286/in/set-72157606948880886/
Empanada de camaron con aji
http://www.flickr.com/photos/15437927@N03/2796948431/in/set-72157606948880886/
The best patacon in town
http://www.flickr.com/photos/15437927@N03/2797801226/in/set-72157606948880886/

The menu is replete with colorful and unique Pacifico entrees:Encocaos of shrimp,black clams, fish, and crab(cooked in coconut milk); grilled fish, tapao de pescado(fish soup with plantains);ceviche Colombian style; rice with seafood and rice with shrimp(arroz de mariscos and arroz con camarones);oh, and they have the cazuela de mariscos,too. There are also Colombian hot dogs and hamburgers for those so inclined. Aphrodisiac beverages such as the arrechon, jugo de borojo fruit, and the tumbacatre(AfroColombian).Jugos with water or milk and agua de panela, the brown sugar drink.I will be exploring this menu with alacrity.

The husband and wife team of Justo Gomez and Ana Milena run La Perla Del Pacifico, her behind the stove, and him at the counter.They said this is a new cuisine here and are anxious to see how people will respond, as even most Colombians are not used to this food. LA Colombianos are eating carnes! After many disappointments in Los Angeles with Latino seafood restaurant experiences, I can say with pleasure that La Perla is not amazing because it's a one of a kind, but because they make traditional Pacifico cuisine with the quality, execution, and care reserved for first-rate restauranteurs.Que chevere, que bacano, La Perla!
La pareja ideal, Justo and Ana Milena deliver excellence.
http://www.flickr.com/photos/15437927...

La Perla Del Pacifico
12727 Sherman Way Ste. #B-8
North Hollywood, CA 91605
818-759-2040
In the La Fiesta Outlet Mall
closed on Tuesdays

  1. pleasurepalate Aug 29, 2008 04:26 PM

    Great review! I can't wait to check it out. :)

    1. kare_raisu Aug 26, 2008 11:39 PM

      Forging through new uncharted chowhound territory - damn son I wish I could have been with you!!! You are a true Pioneer and leader my friend! Who finds a a Columbian pacific coastal cuisine specialist in the abyss of LA??

      Highly specialized drink and food menu! What a find...

      1. d
        Diana Aug 26, 2008 11:48 AM

        oh dang, now I'm all hugry! Another fabulous report!

        *drool*

        1 Reply
        1. re: Diana
          streetgourmetla Aug 26, 2008 08:24 PM

          Thanks, Diana.Well, get yourself over there and order away.I can't taste all their dishes by myself!

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