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By "proper" rice I assume you mean bomba rice? If so... good luck.
You can try some of the latin supermarkets (Compare Foods maybe?), but I think it is mostly available in the US by mail.
Other than that, I would suggest arborio or a medium grain rice that Goya makes.
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re: mcap
Yes I do mean bomba rice. I have made Paella numerous times with many different types of rice and it's never quite right, too firm, too soft and such, so I am on a mission. I was about to order from La Tienda but I thought I would ask Charlotteans if they have had any luck finding it locally.
Thanks for the input.
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