Downtown Seattle Recommendations, with CONDITIONS!
- meloncollie Aug 25, 2008 12:58 PM
Will be in Seattle this weekend with some friends and the boyfriend. Had the pleasure of visiting last year and ate at Buenos Aires Grill and Qubed. I'm looking forward to chowing at other places this time around, and would absolutely love some recommendations for:
3 instances of Brunch (and/or Lunch)
2 instances of Dinner
And your favorite bars/lounges (optional)
- At lease ONCE a relatively inexpensive (by relatively I mean 50-60/person, without wine) fine dining experience. I've read up on Campagne and have been debating with self whether to go to Cafe for lunch and go somewhere else for dinner or forego the cafe and eat at the main restaurant for dinner.
- Something uniquely Seattle. I've been recommended Pike Chowder as the best chowder place and Top Pot for doughnuts.
- Something downright cheap and delicious--maybe even in the guilty sense. This is ambiguous and I have no leads thus far :D This is also not really a requirement, maybe a fun request
- The best fish and chips in downtown. I am not looking to travel outside of downtown, so even though I've heard of this great place (the name escapes me) in Alki, I cannot access it and am not willing to ride a bus/taxi for it.
- Close to best display of Pacific Northwest cooking. Just close, not necessarily the best, since I know I'm limiting my local to downtown. Can be fine, can be neighborhoodly, can be hole in the wall--just as long as I can have some fresh, wonderfully cooked fish.
Background: I'm from the SF Bay Area but am not actually from SF itself (Silicon Valley, Mountain View, Fremont, San Jose, Milpitas, Berkeley, Oakland--I'm all over the place here). Will be here for four days. Looking to book reservations for restaurants ASAP. :D
Thank you in advance, Chowhounders!
For fish and chips I like Steamers, which is on the Waterfront. It is touristy, but you can sit outside and watch boats and people. Jack's Fish Spot in Pike Place has great fish and chips, but not as much view. You can get your ordere and walk to the park, though.
Flying Fish is good Northwest and fish. Or, I think Tom Douglas is quintessential NW--he was local before local was cool. Dahlia Lounge would qualify for fine dining, Palace Kitchen is more casual. Lola and Etta's have brunch, I think.
For drinks, Cafe ZigZag on the HIllclimb in Pike Place. And Vessel on Fifth.
Go to Belle Epicurean, in the Olympic Hotel, for great pastry.
for fish and chips, I like Anthony's outside take out fish bar down on the waterfront. For cheap and delicious, try the green mango (or papaya if you prefer) salad with your choice of shrimp or tofu at Green Leaf in the ID if you're willing to go that far (much closer than Alki--in fact within walking distance if you like walking). Belle's Epicurean at the Fairmont Olympic has wonderful breakfast pastries, which would be another option for cheap and delicious (they're not cheap for breakfast pastries, but cheap compared to a full breakfast).
cheap/delicious/guilty: one of the many large messy burgers at Lunchbox Laboratory*
fried smelts and lemon curd cake at Steelhead Diner
moules frites and smoked salmon at Maximiliens happy hour
fried chicken wings at Fulin in the International District*
Philly cheesesteak at Tat's in Pioneer sq
pastrami or "kick-ass reuben" at NY Deli
gelato at Bottega Italiano
dungeness crab spring rolls and grilled kalbi steaks at Made in Kitchen*
catfish sandwich at Matt's
pan fried shrimp chive dumpling at Monsoon* (weekend brunch)
braised baby octopus at Barolo
mini cheesecake truffles at the Confectional in Pike Place market
fine dining: Crush*
I finally made it in to Barolo last night, and mindful of your frequent recs, I ordered the baby octopus and the burrata-the cheese very good and the octopus was fantastic. I also really enjoyed the filet with barolo sauce and the crab spaghetti. The swank vibe of the place (electro lounge music, dripping candles and curtains draped from high ceilings) may be too much for some, but I enjoyed it and think Seattle could use more places that will go that route. Good wine list...I found a fair bargain on an IGT Tuscan wine (Barolos are wildly marked up I noticed).
I lament the closing of Qube...it was, IMO, one of the most interesting, unique and reliably yummy restaurants here.
For brunch: Veil
For fine dining: Barolo