What is a good substitute for honey?
- sarahjay Aug 25, 2008 11:11 AM
I've always had great success with the No Knead Challah recipe from Artisan Bread in 5 Minutes a Day (recipe available at www.thekitchn.com/thekitchn/baked-goo... ) and would like to make it for my parents while I'm staying with them. The problem is that my dad is allergic to honey and I don't know what to substitute for it. In other recipes that call for a couple of tablespoons I just use sugar, but I don't know about 1/2 c. Should I use a simple syrup? Corn syrup? Sugar water?
Try maple syrup, golden corn syrup or just make a heavy sugar syrup - 3 or 4 parts sugar to 1 part water. But maple syrup would be my first choice.
I also avoid cooking with honey because my SIL is allergic to bees, so I keep Lyle's Golden Syrup here as a substitute. I've only used it as a substitute in baking, but it has worked fine. In addition to being terribly sweet, of course, it has a delicious flavor.
Suzanne's makes a wonderful product that tastes just like honey, but has none. good for folks with the allergies and the vegans. i love honey, and have no allergy to it - but this product really tastes like honey. it's kind of amazing.
you can find it here:
rice syrup found in health food stores
real maple syrup
for bread recipes you might even consider using applesauce as a substitute