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Maverick Southern Kitchens (SNOB, High Cotton)

BlueHerons Aug 25, 2008 09:01 AM

Maverick Southern Kitchens in Charleston, the parent company of SNOB, Charleston Cooks! The Old Post House, and High Cotton, has taken over Louis and Louis's Fish Camp in Pawleys Island, South Carolina.

Don't know if chef Louis Osteen is staying on or not. Rumor has it they sold because of money problems.

Louis makes the best crab cakes on the planet.

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  1. h
    Hapy RE: BlueHerons Aug 25, 2008 12:19 PM

    Thought I read Louis is moving to Las Vegas...

    7 Replies
    1. re: Hapy
      BlueHerons RE: Hapy Aug 25, 2008 06:12 PM

      Louis opened an outpost of Louis's in Las Vegas but he does not own it. I believe it is owned by MGM.

      1. re: BlueHerons
        Cpt Wafer RE: BlueHerons Aug 26, 2008 07:34 AM

        Based on what I read in the paper I'd have to say Louis has left the building. At least the one in Pawleys.


        1. re: Cpt Wafer
          LGD RE: Cpt Wafer Aug 26, 2008 08:18 PM

          So I will be in Pawley's Island between Aug 29-Sept 5. Should I eat at Louis's and is it still called Louis???

          1. re: LGD
            Cpt Wafer RE: LGD Aug 27, 2008 08:37 PM

            >Should I eat at Louis's...

            Absolutely! And afterward, if you were to post your opinion here on chowhound, we'd be ever so grateful.

          2. re: Cpt Wafer
            BlueHerons RE: Cpt Wafer Sep 6, 2008 06:00 PM

            Thanks Cpt. I hate to see him go but it is very typical of Louis. Wonderful person, very sweet guy. His wife is definitely the brains of the business and he is the creative.

            1. re: BlueHerons
              Cpt Wafer RE: BlueHerons Sep 7, 2008 09:43 AM

              I hate it as well. It's sort of like the death of a business associate. It certainly doesn't rise to the level of family but it's sad none the less.

              I'm looking forward to seeing what the Maverick folks have in store. I hope they keep the Fish Camp Bar much as it is now.

              1. re: Cpt Wafer
                BlueHerons RE: Cpt Wafer Sep 8, 2008 08:02 PM

                I really hope they keep the bar because it is so fabulous! One of my most favorite things to do in the winter was go there for Sunday Brunch and sit outside at the Fish Camp Bar! We'd have his Sunday Brunch special of skillet fried chicken and Bloody Marys! Oh my goodness!

                I have a feeling that towards the end probably 75% of his revenue came from the outdoor area. Good thing it was open all year long.

                Louis really is a sweetie. Hope he does well in Vegas.

      2. f
        foodallthetime RE: BlueHerons Aug 27, 2008 06:29 PM

        has anyone taken the charleston cooks demo/tasting class ($25)? how was it?

        1 Reply
        1. re: foodallthetime
          LaLa RE: foodallthetime Sep 7, 2008 06:23 AM

          what is going to happen here?

        2. l
          LGD RE: BlueHerons Sep 7, 2008 05:07 PM

          So I was just at Pawley's and went to Louis's for lunch on August 29. It was horrible. Service was so bad. I was standing up waving my empty tea glass at my server and she was annoyed at me. At 10pm that evening I was chewing tums because my stomach was still upset from my lunch. It was a sad day. I heard a patron ask the hostess if they were closing and she gave some vague answer=not the truth. I heard another person ask their server and he said it was closing and new people were coming in. They asked him if he would keep his job and he said no one had told him anything. I tried a place on 17 bypass called Salt Creek and was very plese with it.

          3 Replies
          1. re: LGD
            LaLa RE: LGD Sep 8, 2008 06:35 PM

            I really liked Salt Creek too.

            1. re: LaLa
              BlueHerons RE: LaLa Sep 8, 2008 08:03 PM

              Like Salt Creek Cafe a lot and they've done a great job with the building. It was HORRIBLE before they took it over. Firstly it was full of Gone With The Wind murals (actually a friend's childhood home) and then the next owner painted it as a tribute to the Washington Redskins.

              Food is really good also.

              1. re: BlueHerons
                LaLa RE: BlueHerons Sep 12, 2008 09:02 AM

                i felt like they truley apperciated their customers too.the owner saw i didnt finish my bloody mary and came over tomake sure it was ok.it was great just decided to slow down!

          2. d
            dawnb RE: BlueHerons Sep 17, 2008 12:17 PM

            Do you know the latest on Louis's? I've loved the food and atmosphere of the Fish Camp for years. I'm just sick that he is leaving. His cookbook has his crabcake recipe but not the Shrimp & Vegetable Springrolls. The thought of never having it again is too much!

            2 Replies
            1. re: dawnb
              LaLa RE: dawnb Sep 24, 2008 01:10 PM

              I was at the Hammock shops yesterday and they were working on the building full speed ahead.

              1. re: LaLa
                dawnb RE: LaLa Sep 25, 2008 07:55 AM

                Thanks LaLa. I'll be in the area in a couple of weeks and really hope to check things out. Is the restaurant closed for the repair? For that matter, is it still called "Louis's"?

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