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Must EATS in NYC

2 LA natives, my gf and i, will be coming to NYC in october, staying in the times square area for 5 days 4 nights. i've read many posts but still have a hard time deciding what to eat. What do you guys suggest in price ranges similar to the restaurants listed? We want to try NYC MUST EATS. this is what we have so far:

Katz's Deli
Lombardi's
Either Babbo or Lupa
Peter Luger

Thanks a lot!! Can't wait!!

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  1. Here's a pretty recent thread from a visitor who did some great chowing:

    http://chowhound.chow.com/topics/524562

    And another:

    http://chowhound.chow.com/topics/522185

    I've only been to Katz's and Lupa's on your list, and certainly agree that they are worth visiting. You might enjoy a new Spanish place, Socarrat, or Casa Mono for great tapas, as well.

    4 Replies
    1. re: MMRuth

      Wow, those threads have me drooling. I will also be there for a few days in September. Can anyone tell me what the prices are like at Sushi Yasuda? Is it expensive compared to other sushi places in Manhattan? Is there a price difference between lunch and dinner?
      I guess that question goes for other restaurants too - do you find price differences in general between lunch and dinner, or just different menus?

      Also, on the whole, do restaurants close on Mondays? Where I live Sundays and Mondays are probably at 50% open, so you gotta do research before heading out.

      Thanks a lot!

      1. re: ScarletB

        Sushi Yasuda omakase price range
        http://chowhound.chow.com/topics/496938

        In my experience, I don't find a huge difference between lunch and dinner unless it's a nicer restaurant with a prix fixe menu. Restaurants in neighborhoods without a lot of lunch traffic will often have very affordable lunch prix fixe menugs.

        Most restaurants are open every day in Manhattan but I always double check hours just in case (the theatre district and sushi spots come to mind). Some places do lunch and dinner on weekdays but only dinner on weekends. There are a handful of places closed on Mondays or Sundays but it's nowhere near 50% of restaurants that are closed.

        1. re: kathryn

          Thanks Kathryn!
          We are trying to do this trip pretty cheaply, so I'm thinking sushi is probably out; it's just that review had my mouth watering and we love sushi!
          But, for our one nicer meal we are thinking of Momofuku Ssam. How is their lunch, as compared to dinner? As good quality, nice menu, prices? Do we need reservations for lunch or dinner?

          1. re: ScarletB

            They don't take reservations. Lunch has a smaller menu than dinner. The space's vibe and lighting seems more suited for dinner. Check out the menu at momofuku.com. The restaurant's menu is divided into small plates. You can spend as little as $25 here or much much more, dependent on how many plates you order. Some, like the cooked fishes or pork shoulder steak, are a normal sized entree for one. Myself, I like sharing, and end up ordering 5-6, more from the left side of the menu, leaning heavily on the raw bar recently as it is summer. And we usually end up $50-60pp.

    2. You have to go to cafe habana...I tell anyone visiting that it's a must...
      http://nymag.com/listings/restaurant/...

      2 Replies
        1. re: slomosi

          If you do decide to go to Cafe Habana you must get their corn on the cob. It is by far the best thing they have there.

      1. All great recs.... If you like steak Keens, Strip House, BLT Prime, Old Homestead, and Uncle Jack's are all great.

        For breakfast I'd add in Clinton Street Bakery.

        1. Hi slomosi,

          I agree with your list so far except for Lombardi's. I don't think it is a must eat, as there are many other pizza places that are better. In terms of which is the best varies greatly in opinion, but I will suggest Una Pizza Napoletana

          Another Must Eat IMO is one of the Momofuku's. Either the Ssam Bar or the Noodle Bar as it is very tough to get reservation at Ko, but both Ssam Bar and Noodle Bar serve food that you can hardly get in any other cities. Do a search and you will find plenty of reviews on what to order (just don't order the ssam or noodle, ironically).

          I also second MMRuth's suggestion on Casa Mono (owned by Batali) for tapas. If you want something non-Batali, you can also try Degustation, a small cozy restaurant for french-inspired tapas. The uniqueness of this place is the an open kitchen where you can watch the chefs prepare your food. That will be quite an experience.

          7 Replies
          1. re: kobetobiko

            Una Pizza Napoletana is great with a few caveats: it's more expensive than other places ($20 per pie which feeds about one person), they make pizza and only pizza, there are no toppings (no sausage, no pepperoni, no BBQ chicken, and don't ask for hot pepper flakes or garlic powder,e tc.), and they have more limited hours than other places. They close when they run out of dough and are open Thursday through Sunday. No slices. BUT I love it. The pizza is first rate, especially if you are a crust person, and like simpler pizza where the quality of ingredients shines. Mmmmm.

            I second all of Kobetobiko's other recommendations, and would also add some bagels and smoked salmon to your list. Barney Greengrass for a sit-down time capsule of NY decades ago. Or Russ & Daughters if you want to taste some different kinds at a counter and get a bagel sandwich with cream cheese and smoked salmon to go.

            1. re: kathryn

              just a question on una pizza napoletana...is it more NY style or napoletana?

              1. re: slomosi

                Naples. If you go to the momofukus, get the pork buns. They are awesome.

                1. re: slomosi

                  Una pizza napolitano is a good but very basic ny style pizza, I've never been to naples so I do know neopolitan out side of the NYC take on it. By basic I mean very good ingredients and tlc but it lacks the crispy bite, tangy sauce, lovely crusty, crudeness and sweetness of true NYC coal oven pizza. I'd go with Lombardi's or the real original Patsy's at 114th and first ave.

                  1. re: johnindabronx

                    NY style vs Naples style vs NY-Naples hybrid style
                    http://slice.seriouseats.com/archives...

                    Una Pizza is NOT considered classic NY style nor NY-Naples style.

                    Patsy's is on 117th and 1st, not 114th. I like Patsy's a lot but it is way out of the way for a tourist, and I've heard reports of inconsistency.

              2. re: kobetobiko

                If you had to choose to recommend to a visitor who comes from an Asian food deprived area, would you recommend Momofuku Noodle, Momofuku Ssam, or Yakitori Totto?

                Thanks!

                1. re: ScarletB

                  Totto may be the most authentically Asian (yakitori) as Momofuku Noodle and Momofuku Ssam are more like hybrid restaurants. The Momofukus are what happens when you take a Korean American guy who grew up in Virginia, get him into cooking, whisk him away to Japan for a while, then get him to work in a French restaurant, before he strikes it out on his own. You probably won't find anything else quite like them in the world. Note also that the noodles are the weakest part of the Noodle Bar menu. And the Ssams are the weakest part of the Ssam Bar menu.

              3. Your NYC eating experience isn't complete without a bagel from ess-a-bagel. I recommend the everything with veggie cream cheese. There is one at 21st and 1st, another at 3rd ave between 50th and 51st.